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C.h.e.f.s.

  1. Chefs
    New Chefs at The Bluebird, Cafe 28; Pig Roast InvolvedNew chefs at The Bluebird, Cafe 28.
    By Michael Gebert
  2. Chefs
    Bryce Caron Joins graham elliot To Eliminate The Position of Pastry ChefBryce Caron talks about his new gig at graham elliot.
    By Michael Gebert
  3. Chefs
    Kendal Duque: ‘Cooking is Beautiful’Talking with Kendal Duque about his soon-to-open City Tavern.
    By Michael Gebert
  4. Chefs
    Dirk Flanigan Makes Falafill’s Sandwich of the MonthThe Gage and Henri chef latest to create charity falafel sandwich.
    By Michael Gebert
  5. Chefs
    Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
    By Michael Gebert
  6. Chefs
    Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at EaterAnother take on the opening of Grace.
    By Michael Gebert
  7. Chefs
    Video: Grant Achatz and Richard Rosendale on the Bocuse d’OrGrant Achatz and Richard Rosendale on winning the Bocuse d’Or for America.
    By Michael Gebert
  8. Let Them Eat Foie
    Ludo Speaks on His Foie Gras Swan Song With Jon and Vinny at Son of a Gun“I am French. Foie gras is a God given right, so I will fight for my right to foie,” Lefebvre says of what could be his final night working with the delicacy in L.A.
    By Hadley Tomicki
  9. Let Them Eat Foie
    Animal Rights Group Won’t Allow L.A. To Enjoy Foie Gras Quietly While It LastsFollowing protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
    By Hadley Tomicki
  10. Chefs
    Graham Elliot on Graham Elliot, Grahamwich, and LollapaloozaGraham Elliot talks Grahamwich, his flagship, and Lollapalooza.
    By Michael Gebert
  11. Chefs
    Why Graham Elliot Bistro Will Be Like The White StripesGraham Elliot talks about his new bistro.
    By Michael Gebert
  12. Oui Chef
    What It’s Like to Date a Chef (Because You Know You Want To)Actually, it doesn’t sound that great!
    By Jenny Miller
  13. Chefs
    Time Out Profiles Mindy Segal’s Turning PointHot Chocolate chef changes goals.
    By Michael Gebert
  14. Chefs
    Watch Your Iron Chef and Eat It Too at Slurping TurtleSlurping Turtle to serve Iron Chef dishes as show airs.
    By Michael Gebert
  15. Chefs
    Two of Our Favorite Chefs In Media Today: Achatz, SorkinInsights from Achatz, Sorkin.
    By Michael Gebert
  16. Chefs
    John des Rosiers: Wisma Air, And What’s With the Three Bowling PinsJohn des Rosiers’ plans for Highland Park, air domination.
    By Michael Gebert
  17. Chefs
    Laurent Gras Isn’t Coming Back, ChicagoEx-L2O chef plans 14-seater in NYC.
    By Michael Gebert
  18. Chefs
    Reader’s Thiel Looks Back on Key Ingredient’s 50thReader’s award-winning chef challenge hits its 50th milestone.
    By Michael Gebert
  19. Gifts
    What Chicago Chefs Think You Should Get This Holiday SeasonChefs suggest good gadgets for home users.
    By Michael Gebert
  20. Gifts
    What Chicago Chefs Would Give Their Fellow ChefsChefs pick gifts for other chefs.
    By Michael Gebert
  21. Chefs
    Time Out Chicago on Ryan Poli: Emo or A-Team?Ryan Poli’s rise to success
    By Michael Gebert
  22. Cuckoo
    Another Chef Goes NutsFrom the weeds to the court.
    By Alyssa Shelasky
  23. Lists
    Sietsema’s Greatest NYC Chefs: No Tom Colicchio or Michael WhiteThe ‘Voice’ critic does have seventeen other favorites, though.
    By Hugh Merwin
  24. Foodie Hangs
    Chefs Plug Restaurants That Are (Shockingly) Not Their OwnWhere the chefs go during their nonexistent free time.
    By Alyssa Shelasky
  25. Booze You Can Use
    Unsightly or Drunk? Become A Bartender or A Musician!At least we have options.
    By Kara Baskin
  26. Relationships
    Susan Feniger and Mary Sue Milliken on ‘Working Together’Michael Eisner spotlights the Border Grill owners in his new book.
    By Lesley Balla
  27. Chef Shuffle
    Starr Appoints a Chef for His Unnamed PubThe new chef has British roots.
    By Collin Keefe
  28. Chefs Who Blog
    Grill On The Alley’s Chef Is Now Taking QuestionsJohn Sola starts a Q&A blog for recipes and cooking tips.
    By Hadley Tomicki
  29. Food.com
    Which Chef Blog Should You Follow?Be prepared for a lot of food porn.
    By Aileen Gallagher
  30. Foodievents
    This Weekend: Storm the Bastille, Drink Christmas Beers and Go Whole HogCelebrate Bastille Day at Fairmount Avenue’s historic Eastern State Penitentiary.
    By Collin Keefe
  31. Rumor Mill
    What of the Chefs Who Don’t Have Kitchens to Call Home?A roundup of the top eight talented local chefs who don’t currently have restaurants.
    By Jay Barmann
  32. Mommy!
    M Is for the Many Meals She Made YouWhat chefs will make for their mothers on Sunday.
    By Grub Street
  33. Rumor Mill
    Eddie Lau to Be Exec Chef at The SummitThe Orson and Poleng staffer is becoming exec chef at Poleng owner Danganan’s new digs.
    By Jay Barmann
  34. Awards
    James Beard Awards: The Chef and Restaurant FinalistsThe last of the award finalists announced by the James Beard Foundation this morning.
    By Daniel Maurer
  35. Back of the House
    Dan Barber Loosens His Apron at Monkey Bar“I used to watch the Food Network obsessively when I was a line cook and I’d get home at 2 in the morning.”
    By Joshua David Stein
  36. Communication from the Kitchen
    Vintage Twitter at KanellaCommuniques from Kanella’s kitchen window
    By Kirsten Henri
  37. Chef Shuffle
    David Ansill Resurfaces on Sansom StreetThe chef reappears as mysteriously as he disappeared
    By Kirsten Henri
  38. The Philadelphia Diet
    Fork Chef Terence Feury Keeps Cooks in Line with His Tasting Spoon of Terror“What the hell? I’ll have another pork sandwich today.”
    By Kirsten Henri
  39. Bring Us Some Figgy Pudding
    What Do Real Foodies Want for Christmas?From chefs to bartenders, industry pros divulge what’s on their wish list.
    By Grub Street
  40. Scandals
    Philly Mag Profiles PerrierGeorges Perrier is featured in the magazine
    By Kirsten Henri
  41. Thanksgiving
    How Chefs Are Spending Thanksgiving DayChefs share their Thanksgiving dinner plans.
    By Hadley Tomicki
  42. Eatiquette
    Keep in Mind, Chefs Don’t Always Respond Well to CriticismWhat’s the proper way to complain at a restaurant?
    By Daniel Maurer
  43. Dinner
    Issac Rivera Opens Il Sole Every Sunday for Rustic ItalianChef Issac Rivera returns to Il Sole after a hiatus with grand new plans.
    By Hadley Tomicki
  44. Celestino Drago
    Celestino Drago Talks Mama’s CookingCelestino Drago discusses his first recipe.
    By Hadley Tomicki
  45. Tony Tony Tony
    Bourdain-Chang Love Fest Starts EarlyBourdain calls Chang “the most important chef in America.”
    By Aileen Gallagher
  46. User’s Guide
    The Twenty Biggest Chef EmpiresWhich chef rules them all?
    By Alexandra Vallis
  47. Mediavore
    Obama Mulls A White House Farmer’s Market; Iraq Loves Its Own Top ChefWhite House could start its own farmer’s market and Iraq has its own top chef.
    By Hadley Tomicki
  48. Bright Young Things
    Nate Appleman on Meatballs, Foam, and Why San Francisco Isn’t New YorkThe Rising Star of 2009 talks tripe and speaks out against burgers with arugula.
    By Ben Leventhal
  49. Survey Says
    News Flash: Most Chefs Can’t Afford Guy Fieri’s $12,000 GuitarUnless they’re Guy Fieri.
    By Daniel Maurer
  50. Achatz’s ‘Life on The Line’ has a Publisher
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