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  1. Chefs
    So It Looks Like Alain’s Is Pretty Cameroonian After AllAlain’s, contemporary American… and maybe African too.
  2. Chefs
    Tribune Profiles Restaurateur It Actually Likes: Tony HuTony Hu gets the in-depth profile he’s long deserved.
  3. Chefs
    Waldorf-Astoria Brings In New Executive ChefNew chef at the Waldorf-Astoria.
  4. Chefs
    Agents Bayless and Zimmerman, Please Report to the State DepartmentChicago chefs will be among the newly designated State Chefs.
  5. Chefs
    Chrissy Camba Joins Upcoming Bar PastoralChrissy Camba joins Bar Pastoral team.
  6. Chefs
    Congratulations to Iron Chef Winner Andrew Zimmerman of SepiaAndrew Zimmerman of Sepia triumphs on Iron Chef America.
  7. Chefs
    Top Wisconsin Chef Lured To Art Institute By Tony MantuanoJason Gorman joins Art Institute from Milwaukee area.
  8. Chefs
    Chefs Who Screw Up And the Food Writers Who Love ThemChefs talk about dishes that went wrong, very very wrong.
  9. Chefs
    Grayson Schmitz Moving Back to NYC; Chris Jones Moving to SFTwo Top Chef stars leaving Chicago.
  10. Chefs
    Erling Wu-Bower To Take Over AvecPublican Quality Meats chef moves to Avec.
  11. Chefs
    Koren Grieveson Is No Longer Avec Avec; Food Types Freak OutKoren Grieveson is moving on from Avec.
  12. Chefs
    Jonathan Zaragoza Joins Masa Azul as Executive ChefJonathan Zaragoza gets his first chef gig.
  13. Charlie Trotter Watch
    And the Charlie Trotter Profiles Just Keep ComingThe latest: Andrew Friedman gets a taste of Trotter at his home in Chicago.
  14. Chefs
    Some Highlights From Charlie Trotter’s Enormous Town & Country MagJay McInerney sits down with Charlie to give readers a glimpse into his life.
  15. Chefs
    The Maine Connection: Ryan McCaskey and the Perfect Lobster Roll BunThe real dirt on Ryan McCaskey’s lobster roll at Acadia.
  16. Chefs
    Where Does a Restaurant Go After Its Chef Dies?Looking at how Bistro Campagne dealt with the death of its founder.
  17. Chefs
    New York’s Gabriel Moya Is Out To Be Chicago’s Next Great Pop-Up Dinner ChefNew York chef Gabe Moya on moving to Chicago for food and community.
  18. Openings
    Paul Kahan To Open On Rush Street, But Avec New York Still Far OffPaul Kahan planning to compete on Rush Street; New York edition of Avec still in works.
  19. Twinsies
    Chefs and Their Uncanny Cartoon DopplegangersNigella Lawson vs. Natasha Fatale.
  20. Chefs
    Sepia Chef Andrew Zimmerman To Offer His Iron Chef Menu In SeptemberAndrew Zimmerman of Sepia to be on Iron Chef September 2.
  21. Chefs
    Pizza’s Back, And Other Things Happening at Pleasant House BakeryLots happening at Pleasant House Bakery.
  22. Chefs
    Achatz Burgers: A Vision From Life’s Other SideAnother Achatz— this one running a burger joint.
  23. Chefs
    See Curtis Duffy’s First Grace Dinner at Toronto’s Colborne LaneCurtis Duffy’s first dinner for his upcoming in Grace, in Toronto.
  24. Chefs
    Video: Charlie Trotter Looks Back On His Beginning InspirationsCharlie Trotter looks back on his career in a video series.
  25. Chefs
    Natalie Oswald On Following a Top Cheftestant at Chilam BalamInterview with Natalie Oswald, the new chef at Chilam Balam.
  26. Chefs
    Travel the Routes of Mexico at Mexique With Chef Carlos GaytanMexique takes you on a tour of Mexican moles.
  27. Chefs
    Mark Mendez on Why Vera’s Jamon and Cheese Bar Is Becoming… Vera’s Otro BarVera’s cheese bar to expand beyond cheese.
  28. Chefs
    Cary Taylor’s Hushpuppies Featured In Garden & GunThe Southern’s Cary Taylor makes hushpuppies in Garden & Gun.
  29. Chefs
    Au Cheval Aims at London, Jeff Pikus Ascends The RanksAu Cheval looks to sell Brits double burgers.
  30. Cheap Eats
    The Year of Asian Hipster CuisineAmerican cooks who found their calling through passion, not ancestry.
  31. Chefs
    And Speaking of Chicken, Here’s Stephanie IzardStephanie Izard talks with the Trib about her chicken concept.
  32. Openings
    Learn More, Ah Say Learn More About Leghorn, the Nellcôte Team’s New ChickenThe story behind the new fried chicken joint from the Nellcôte guys.
  33. Chefs
    Grant Achatz Talks ‘The Next Level’ In VideoGrant Achatz talks motivation in a new video.
  34. Chefs
    Graham Elliot To Be Inducted Into Chicago Chefs Hall of FameGraham Elliot to receive top Chicago chef honor.
  35. Chefs
    Trotter’s to Go… GoneCharlie Trotter shutters his carryout business.
  36. Baconfest
    Bacon: The Other BaconChefs takin’ bacon to the next level.
  37. Chefs
    ModPans: The Southern’s Cary Taylor’s Plan For World Kitchen DominationThe Southern’s Cary Taylor invents the better food container.
  38. Chefs
    Mad Beef: Why Graham Elliot Tossed Critic Steve Dolinsky Out of G.E.B. —A prior incident gets one critic booted from the celebrity chef’s restaurant mid-meal.
  39. Chefs
    Cavalcade of News: Sarah’s Pastries Closing, Trotter’s May Let His Hair…Up,Closings for the 4th, Trotter wants Guy Fieri, Three Floyds says that’s enough and more.
  40. Chefs
    Chris Jones Packs Knives, Richie Farina is Top Chef de Cuisine at MotoChanges in the kitchen at Moto.
  41. Chefs
    Uncommon Ground Devon Announces New Executive Chef Matthew HolmesNew chef at Uncommon Ground Devon.
  42. Chefs
    What It’s Like To Attend a Kahan BarbecuePaul Kahan’s barbecue tips in Bon Appetit.
  43. Chefs
    See Rick Bayless at Apple Store TonightRick Bayless at Apple Store tonight.
  44. Chefs
    The Aviary To Debut First Brew; Homaro Cantu Gets Big Truffle, Denies ChrisHomaro Cantu says comment section rumor isn’t so, imagine that!
  45. Chefs
    New Chefs at The Bluebird, Cafe 28; Pig Roast InvolvedNew chefs at The Bluebird, Cafe 28.
  46. Chefs
    Bryce Caron Joins graham elliot To Eliminate The Position of Pastry ChefBryce Caron talks about his new gig at graham elliot.
  47. Chefs
    Kendal Duque: ‘Cooking is Beautiful’Talking with Kendal Duque about his soon-to-open City Tavern.
  48. Chefs
    Dirk Flanigan Makes Falafill’s Sandwich of the MonthThe Gage and Henri chef latest to create charity falafel sandwich.
  49. Chefs
    Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
  50. Chefs
    Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at EaterAnother take on the opening of Grace.
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