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C.h.e.f.s.

  1. Chefs
    Carnivale Announces New Chef: Rodolfo CuadrosNew chef with pan-Latin experience.
    By Michael Gebert
  2. Chefs
    Where Do Chefs Go After Work? Korean BBQ and Tacos.Where do tired and sweaty chefs go for dinner?
    By Michael Gebert
  3. Chefs
    Mario’s Table, The Neighborhood Restaurant a Gold Coast Neighborhood NeededA venerable Italian joint reinvents itself.
    By Michael Gebert
  4. Awards
    Meet The Stars of Tomorrow at ZagatZagat names 30 more under 30.
    By Michael Gebert
  5. Chefs
    Lillie’s Q Reopens at French Market; More On Fire Damage, Comeback PlansA week later, Lillie’s Q starts to come back.
    By Michael Gebert
  6. Chefs
    Cleetus Friedman Named The… Chef of The FountainheadCleetus Friedman lands at Ravenswood beer bar/restaurant.
    By Michael Gebert
  7. Chefs
    What Rene DeLeon Will Do, And Not Do, At Billy Lawless’s West Town ProjectSous chef Rene DeLeon has left Next for new Billy Lawless restaurant.
    By Michael Gebert
  8. Interviews
    Chef Gerard Craft On Modern Midwestern Food (Which He’ll Be Making at SepiaTalking with midwestern master Gerard Craft.
    By Michael Gebert
  9. Chefs
    Pastry Chef Hsing Chen Leaving Peninsula To Open Patisserie This Summer
    By Michael Gebert
  10. Chefs
    Curtis Duffy, Jewish MotherAn extra course of a different sort.
    By Michael Gebert
  11. Chefs
    What’s Beverly Kim Up To Now? $29 and The Trib Will Get You The AnswerBeverly Kim is teaching now.
    By Michael Gebert
  12. Chefs
    Matt Kirkley’s Favorite Cookbooks Aren’t What You’d ThinkKirkley vs. cookbooks.
    By Michael Gebert
  13. Chefs
    Kendal Duque To Bring Contemporary Classics to American JunkieKendal Duque will be the chef at mega sports bar American Junkie.
    By Michael Gebert
  14. Chefs
    Henri Announces Executive Chef Christopher Gawronski, Spirits Director Mike PageHenri’s new chef is even more official, changes menus.
    By Michael Gebert
  15. Chefs
    Carrie Nahabedian Talks Food With Armenian TVCarrie Nahabedian talks Armenian inspiration.
    By Michael Gebert
  16. Chefs
    The Startling True Life Story Behind Chef Curtis Duffy of GraceHow Curtis Duffy was saved by cooking.
    By Michael Gebert
  17. Chefs
    Amanda Rockman Leaving The Bristol/Balena For New ProjectAmanda Rockman moves on.
    By Michael Gebert
  18. Chefs
    You’ll Never Guess Which Chef Has the Best SmileWho’s got the best smile in town?
    By Michael Gebert
  19. Chefs
    Ombra Names New Chef, Rafael Vargas, Debuts Winter MenuNew chef, new plans at Ombra.
    By Michael Gebert
  20. Chefs
    David Dworshak Leaving Carnivale For Takito Kitchen in Ukrainian VillageTakito Kitchen hires David Dworshak.
    By Michael Gebert
  21. Chefs
    Markethouse Restaurant and Bar Names De’Ann Wellwerts ChefMarkethouse appoints new chef.
    By Michael Gebert
  22. Chefs
    What Ever Happened to Michael McDonald? Luxbar, It Turns OutOne Sixty Blue chef now at Luxbar.
    By Michael Gebert
  23. Chefs
    Takashi To Take Slurping Turtle To Ann ArborTakashi plans Slurping Turtle for Ann Arbor.
    By Michael Gebert
  24. Chefs
    Storefront Theater: Breaking Down The Kitchen’s Fourth WallStorefront Company puts its chefs on stage.
    By Michael Gebert
  25. Chefs
    How To Make a Food StarA star is baked.
    By Michael Gebert
  26. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
    By Hugh Merwin
  27. Chefs
    Here’s Homaro Cantu on Good Morning AmericaThe miracle berry gets its closeup.
    By Michael Gebert
  28. Chefs
    Chefs On The Move! Restaurants Opening and Closing! & More!Things happen.
    By Michael Gebert
  29. Chefs
    Matt Kirkley of L2O Has a Great Noodle Find, But It’ll Cost YaKirkley, Matt Kirkley.
    By Michael Gebert
  30. Chefs
    Want to Know More About Radler and D.A.S.? Ask Baconfest.More on Radler and D.A.S.
    By Michael Gebert
  31. Chefs
    Dirk Flanigan Departs The Gage and Henri For New Venture of His OwnDirk Flanigan is going out on his own.
    By Michael Gebert
  32. Chefs
    Todd Stein Leaving Piccolo Sogno Due, Returning to Atlanta FirmTodd Stein is leaving the building.
    By Michael Gebert
  33. Chefs
    Patricia Yeo Joining Big Bowl And New Asian Barbecue ConceptPatricia Yeo joining Lettuce corporate.
    By Michael Gebert
  34. Chefs
    The Reader on The Year in Weird IngredientsLooking back at cooking with whale vomit and corn fungus.
    By Michael Gebert
  35. Chefs
    Scott Walton Leaving Markethouse For Unnamed Project to Open in SpringMarketHouse chef moving on.
    By Michael Gebert
  36. Chefs
    The Case of the Mysterious $250 Beverly Kim Dinner That Never WasHow a pop up dinner blew up.
    By Michael Gebert
  37. Chefs
    Hijinks Ensue at Trotter AuctionCharlie Trotter’s auction was a contentious business.
    By Michael Gebert
  38. Chefs
    On His Way Out, Charlie Trotter Lets Door Hit Mark CaroOne last tempest in Trotterville.
    By Michael Gebert
  39. Chefs
    Things Change. Here’s What Changing at Favorite Restaurants Like EL, Vera, SepiaHow favorite restaurants are always tweaking.
    By Michael Gebert
  40. Chefs
    Improbable Combinations We Can’t Wait For: Andrew Brochu and UbersteinAndrew Brochu is coming back… to Wicker Park.
    By Michael Gebert
  41. Chefs
    Heather Terhune Does December Wrap at Falafill to Benefit Purple AsparagusHeather Terhune does charity wrap for Purple Asparagus.
    By Michael Gebert
  42. Chefs
    Is Rick Tramonto Planning Something in Chicago? Maybe Kinda Not Really Yet.Rock Tramonto has Chicago on his mind again.
    By Michael Gebert
  43. Burn Sauce
    Weak Sauce: Restaurant Critics Endure Fairly Boring Death Threats“Fieri dumped a 500-seat tourist shakedown apparatus in the middle of Times Square.”
    By Hugh Merwin
  44. Chefs
    Christian Fantoni Joins Phil Stefani’s 437 Rush as ChefChistian Fantoni joins 437 Rush.
    By Michael Gebert
  45. Damage Report
    Coping When They Should Be Cooking: The Impressive Resolve of New York’sEven in the most dire of circumstances, New York’s chefs have a workmanlike approach to getting back on their feet.
    By Alan Sytsma
  46. Chefs
    Want To Eat at Moto? Eat at iNG.Win dinner at Moto by dining at iNG.
    By Michael Gebert
  47. Chefs
    Dying To Hear About The Pump Room? Well, You’re Going To Anyway.Jean-Georges Vongerichten talks about the Pump Room. Twice so far.
    By Michael Gebert
  48. Chefs
    Running With Chef’s Knives: Read Homaro Cantu’s Life Story on FacebookHomaro Cantu’s life story is spilling out on Facebook.
    By Michael Gebert
  49. Chefs
    Erling Wu-Bower Talks Life At the Head of AvecErling Wu-Bower talks his new gig at Avec.
    By Michael Gebert
  50. Chefs
    Try Nightwood’s Mathew Rice’s New Gelato. In St. Louis.How a Chicago pastry chef created a new gelato bar in St. Louis.
    By Michael Gebert
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