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Displaying all articles tagged:
Burbs
Beer Me
May 20, 2013
Barren Hill Tavern & Brewery Hires Former Dock Street Brewer; Iron Hill Receives
Both projects are slted for summer openings.
By
Collin Keefe
The Other Critics
May 20, 2013
Ring-a-Ding-Ding! Fitler Dining Room Scores Three Bells; Soggy Buns Disappoint
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Grub Guide
May 17, 2013
Six Food and Drink Festivals to Get You Ready For the Start of Summer
Forget about Memorial Day, Philly’s summer starts this weekend.
By
Collin Keefe
Chef Shuffle
May 14, 2013
Citron and Rose Hires Karen Nicolas to Replace Outgoing Chef
The new chef comes from Washington DC’s Equinox, where she was named Food & Wine’s “Best New Chef” in 2012.
By
Collin Keefe
Closings
May 9, 2013
NoBL Closing Again; This Time It’s For Good
Not eve a complete do-over could save the restaurant.
By
Collin Keefe
Chef Shuffle
Apr. 25, 2013
Michael Solomonov and Steven Cook Pull Out of Citron & Rose
The good news is they’re working on a new, unnamed restaurant project.
By
Collin Keefe
Chef Shuffle
Apr. 15, 2013
Perrier Bids
Adieu
to Georges’; Enters Retirement
He’s exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
By
Collin Keefe
The Other Critics
Apr. 15, 2013
Conshy’s Southern Cross: ‘We Don’t Want You to Yelp About
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Loco For Locavores
Apr. 10, 2013
A KFC Undergoes Farm-to-Table-ization in Wyeth Country
Perhaps the coolest thing to come to Chadds Ford since the Wyeth clan put down its roots.
By
Collin Keefe
Burbs
Mar. 27, 2013
Lafayette Hill’s Brittingham’s Getting a Major Overhaul
Extensive changes to the historic restaurant’s structure and menu are about to get underway.
By
Collin Keefe
The Other Critics
Mar. 4, 2013
Indian Hut Curry & Cakes Provides a ‘Vivid Glimpse’ of Genuine
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Coming Soon
Feb. 4, 2013
The Avenue Delicatessen Coming Soon to Lansdowne
The new operation will perfectly marry Italian and Jewish deli traditions.
By
Collin Keefe
Empire Building
Jan. 29, 2013
Shake Shack Headed to the Burbs
The standalone store will be the burger chain’s second solar powered location.
By
Collin Keefe
Empire Building
Jan. 21, 2013
Details Emerge on Vetri’s Osteria at Moorestown Mall
The suburban venture will feature a similar menu as its North Broad Street predecessor.
By
Collin Keefe
Openings
Jan. 3, 2013
What to Eat at Southern Cross Kitchen, Serving Down-Home Comforts and More in
It’s the latest effort from the duo behind Gypsy Saloon and Stella Blu.
By
Collin Keefe
Chef Shuffle
Nov. 6, 2012
Lotus Farm to Table Names New Chef
The new chef brings varied experience to the western burbs BYOB.
By
Collin Keefe
Openings
Nov. 2, 2012
Solomonov and Co. to Open Glatt Kosher Citron and Rose Next Week
The new restaurant and catering company will specialize in “genre-defying” glatt kosher cuisine.
By
Collin Keefe
Stormy Weather
Oct. 31, 2012
Cantina Feliz Still In the Dark in Fort Washington
Team Feliz’s Fort Washington flagship is still without power.
By
Collin Keefe
Burbs
Oct. 25, 2012
Circles Thai Headed For the Main Line; Starr Alums to Twinkle in South Jersey
The burbs continue blowing up with new places to eat.
By
Collin Keefe
Openings
Oct. 22, 2012
Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits For
Menu details still remain a little fuzzy.
By
Collin Keefe
Openings
Oct. 9, 2012
What to Eat and Drink at The Saint James, Opening This Afternoon on the Main
The new restaurant sets the bar a little bit higher for suburban dining.
By
Collin Keefe
Openings
Sept. 25, 2012
Azie Southeast Replaces Sang Kee Noodle Bowl in the Burbs
Fortunately Sang Kee Noodle Bowl’s closing didn’t keep the space dark for long.
By
Collin Keefe
Openings
Sept. 19, 2012
Catelli Duo Osteria Opens In the Jersey Burbs
The rebooted restaurant features old school Italian classics and more contemporary dishes, too.
By
Collin Keefe
In Season
Apr. 10, 2012
Dettera’s Jeffrey Power Slings Spring’s Bounty
Chef Power utilizes what’s in season for his new dish.
By
Collin Keefe
Burgerverse
Oct. 28, 2011
Danny Meyer Continues to Sniff Out the ’Burbs
Road trip to Westport?
By
Alyssa Shelasky