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Displaying all articles tagged:

Bryant Ng

  1. Let’s Do Brunch
    Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to NewBryant Ng’s Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
    By Hadley Tomicki
  2. Paiche
    Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and KrisThe Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
    By Hadley Tomicki
  3. Bookshelf
    Bryant Ng Reps L.A. in America’s Greatest New CooksThe chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
    By Hadley Tomicki
  4. Empire Building
    Spice Table’s Banh Mi Stoppage Induces SeizuresBryant Ng slowly builds his empire.
    By Tony Chen
  5. Temporary Closings
    The Spice Table Closed For RepairsBryant Ng is hoping for a reopening on Saturday.
    By Hadley Tomicki
  6. Foodievents
    Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken FestThe James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
    By Hadley Tomicki
  7. The Happiest Hours on Earth
    Spice Table Starts Happy HourFive-dollars drinks and satays outta make you very happy.
    By Hadley Tomicki
  8. L.A. Diet
    Food & Wine Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with“I’m not a hater, I eat SPAM.”
    By Lesley Balla
  9. Best New Chef
    Spice Table’s Bryant Ng Wants You to Know Who’s Behind His Food & WineThe chef thanks the often unseen powers that support every “best new chef.”
    By Hadley Tomicki
  10. Relocations
    Spice Table, Senor Fish, and Weilands Moving Out of The Metro’s Way?All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
    By Hadley Tomicki
  11. Happy Birthday!
    Spice Table and Ray’s Both Celebrating First Birthdays Next WeekBryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
    By Hadley Tomicki
  12. Foodievents
    Spice Table Serving Goat Curry, Lobster Yi-Mein, and Duck Satay for New Year’sThe chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won’t hurt anyone with his spicy chicken livers.
    By Hadley Tomicki
  13. Let’s Do Lunch
    Bryant Ng Brings Rice Bowls to Lunch at Spice TableBryant Ng is also making his wood-grilled short rib and sambal burger available.
    By Hadley Tomicki
  14. The Other Critics
    Gold Explores Umami’s Modernist Approach; Virbila Sups at Spice TableJ. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
    By Hadley Tomicki
  15. Funnies
    Chefs’ Final Supper Requests Reveal the Culinary Ties That BindFaced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
    By Hadley Tomicki
  16. Mediavore
    Woman Threatens Dairy Queen With Grenade; Red Meat Is Still Bad For YouA new study finds red and processed meats come with an increased risk for certain cancers.
  17. The Other Critics
    Virbila Is Not Feeling Firefly’s Glow; Gold Ducks Into Beijing Duck HouseJason Travi’s cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
    By Hadley Tomicki
  18. Slideshow
    A Look at Bryant Ng’s The Spice Table, Soft-Open TonightWe have high hopes that Bryant Ng’s new Southeast Asian restaurant will join today’s landscape of great Asian tribute and reinvention.
    By Hadley Tomicki
  19. Coming Soon
    Mozza/Daniel Vet Opening Singaporean Spice TableBryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon’s thunder.
    By Hadley Tomicki