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Displaying all articles tagged:
Bryant Ng
Let’s Do Brunch
Jan. 8, 2013
Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New
Bryant Ng’s Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
By
Hadley Tomicki
Paiche
Nov. 21, 2012
Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and Kris
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
By
Hadley Tomicki
Bookshelf
Nov. 15, 2012
Bryant Ng Reps L.A. in
America’s Greatest New Cooks
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
By
Hadley Tomicki
Empire Building
Oct. 11, 2012
Spice Table’s Banh Mi Stoppage Induces Seizures
Bryant Ng slowly builds his empire.
By
Tony Chen
Temporary Closings
Oct. 4, 2012
The Spice Table Closed For Repairs
Bryant Ng is hoping for a reopening on Saturday.
By
Hadley Tomicki
Foodievents
Aug. 8, 2012
Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken Fest
The James Beard and
Food & Wine
-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
By
Hadley Tomicki
The Happiest Hours on Earth
July 17, 2012
Spice Table Starts Happy Hour
Five-dollars drinks and satays outta make you very happy.
By
Hadley Tomicki
L.A. Diet
May 2, 2012
Food & Wine
Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with
“I’m not a hater, I eat SPAM.”
By
Lesley Balla
Best New Chef
Apr. 4, 2012
Spice Table’s Bryant Ng Wants You to Know Who’s Behind His
Food & Wine
The chef thanks the often unseen powers that support every “best new chef.”
By
Hadley Tomicki
Relocations
Mar. 5, 2012
Spice Table, Senor Fish, and Weilands Moving Out of The Metro’s Way?
All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
By
Hadley Tomicki
Happy Birthday!
Mar. 2, 2012
Spice Table and Ray’s Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
By
Hadley Tomicki
Foodievents
Dec. 23, 2011
Spice Table Serving Goat Curry, Lobster Yi-Mein, and Duck Satay for New Year’s
The chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won’t hurt anyone with his spicy chicken livers.
By
Hadley Tomicki
Let’s Do Lunch
Sept. 16, 2011
Bryant Ng Brings Rice Bowls to Lunch at Spice Table
Bryant Ng is also making his wood-grilled short rib and sambal burger available.
By
Hadley Tomicki
The Other Critics
June 16, 2011
Gold Explores Umami’s Modernist Approach; Virbila Sups at Spice Table
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
By
Hadley Tomicki
Funnies
May 23, 2011
Chefs’ Final Supper Requests Reveal the Culinary Ties That Bind
Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
By
Hadley Tomicki
Mediavore
May 23, 2011
Woman Threatens Dairy Queen With Grenade; Red Meat Is Still Bad For You
A new study finds red and processed meats come with an increased risk for certain cancers.
The Other Critics
Mar. 24, 2011
Virbila Is Not Feeling Firefly’s Glow; Gold Ducks Into Beijing Duck House
Jason Travi’s cooking has a ways to go, cries The L.A.
Times
, while L.A.
Weekly
finds itself in a Chinese poultry paradise.
By
Hadley Tomicki
Slideshow
Mar. 10, 2011
A Look at Bryant Ng’s The Spice Table, Soft-Open Tonight
We have high hopes that Bryant Ng’s new Southeast Asian restaurant will join today’s landscape of great Asian tribute and reinvention.
By
Hadley Tomicki
Coming Soon
July 29, 2010
Mozza/Daniel Vet Opening Singaporean Spice Table
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon’s thunder.
By
Hadley Tomicki