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  1. The Other Critics
    In Praise of HypeRestaurant buzz: so hot right now.
  2. Rise and Shine
    Why This New $18 Plate of Bread Might Just Be Worth ItIt’s served with bone-marrow butter and fermented mozzarella.
  3. Openings
    Bruno, From the Talented Box Kite Chefs, Offers a Lot More Than PizzaLike pasta with smoked bone marrow and clams, and fluke with uni and mulberries.
  4. NewsFeed
    A First Look at JoeDoe, Opening Next WeekWill buffalo brisket be to JoeDoe what monkfish liver was to Prune across the way?
  5. NewsFeed
    Spurned Ex Calls Sam Talbot a Two-timing ‘Dog’“He told me I was his girlfriend, and then…”
  6. NewsFeed
    Starbucks Finally Losing MoneyThe coffee chain posts its first-ever loss.
  7. Mediavore
    Can Vegans Eat Honey?; Lobster Cheap in MaineSoft drinks to introduce “controversial herb” flavoring, ordering the cheapest bottle, stricter food-industry oversight, and more, in our morning news roundup.