Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
The Nature Theater of Oklahoma Scores Brownie Points With Audience
It’s like dinner theater.
Study Confirms That Organic-Food Lovers Are Self-Righteous Jerks
But brownies make you nicer.
What to Eat
Bacon Bits: New Bacon Brownies and Maple-Bacon Coffee
Plus, a cocktail with a bacon rim.
At the Market
Greenhouse Rhubarb and Spring Garlic Give a Taste of the Greenmarket
Lent, which began last Wednesday, owes its name to the Germanic root for spring. Though local peas and asparagus are at least 40 days off, other signs of spring are sprouting.