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Displaying all articles tagged:
Brooks Headley
openings
Apr. 3, 2023
Superiority Burger Is Open Again — Really!
Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
By
Chris Crowley
coming soon
Feb. 13, 2023
Brooks Headley Loves Every Inch of the New Superiority Burger
The restaurant is getting closer — he swears.
By
Chris Crowley
encounter
Oct. 1, 2021
Talking (And Shopping) With Superiority Burger’s Brooks Headley
As he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
By
Robin Raisfeld
and
Rob Patronite
moves
Aug. 19, 2021
Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space
“It’s always been my dream space.”
By
Rob Patronite
and
Robin Raisfeld
grub guides
Mar. 7, 2019
New York’s Most Underrated Restaurants, According to 14 Chefs
Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
By
Nikita Richardson
wine pairing of the week
June 26, 2018
How to Pair Wine With Superiority Burgers
When you want the best veggie burgers in New York, you’ll also want to grab some Sauvignon Blanc.
By
Vanessa Price
cookbooks
June 4, 2018
Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?
A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
By
Rachel Sugar
in season
Feb. 4, 2018
New York Chefs Are Discovering All the Possibilities of the Sweet Potato
They’re not so sweet anymore, even when they’re dessert.
By
Robin Raisfeld
and
Rob Patronite
insights
Oct. 12, 2016
Why One of the Country’s Best Pastry Chefs Turned His Back on Fine Dining
“Michelin is the biggest crock of complete fucking bullshit …”
By
Chris Crowley
listen
Aug. 12, 2016
Why Veggie Burgers Are Poised to Be the New Go-to Burger of Choice
Can plant patties become the cutting-edge burger of choice?
By
Grub Street
Hooray
Feb. 24, 2016
Superiority Burger Is Now Open for Lunch
But it’s still closed on Tuesdays.
By
Sierra Tishgart
Cookbooks
Sept. 9, 2015
Brooks Headley Is Writing a Superiority Burger Cookbook
It’ll include a veggie-burger recipe, plus 100 other salads and desserts.
By
Sierra Tishgart
Other Critics
Sept. 1, 2015
The New York
Times
Just Gave Two Stars to a Veggie-Burger Shop
“New ideas fly through the kitchen so quickly, you can almost hear them buzz by.”
By
Sierra Tishgart
Veggie Burgers
July 28, 2015
Chef Daniel Humm Officially Enters the Veggie-Burger Fray
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
By
Alan Sytsma
Openings
June 29, 2015
Here’s All the Food at Brooks Headley’s Superiority Burger
There’s strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
By
Sierra Tishgart
Openings
June 26, 2015
Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially Open
He’s set up in the former Dirt Candy space.
By
Sierra Tishgart
Burgers
June 3, 2015
Platt: Can Anyone Make a Decent Veggie Burger?
Our critic samples the simulacra.
By
Adam Platt
The Grub Street Diet
Nov. 14, 2014
Brooks Headley Knows Food Is Better When It’s Stolen
“Once you are granted permission, it’s no longer tasty or fun.”
By
Sierra Tishgart
Dinner Parties
Nov. 13, 2014
Inside Musician Shamir Bailey’s Late-Night Grilled Cheese Party
Delivered by Commodore chef Stephen Tanner.
By
Gillian Duffy
Bookshelf
Oct. 14, 2014
Here’s What It Looks Like When Eric Wareheim Makes a Cookbook Trailer
It’s like a gastrique made of punk, gluten, and early 1990s public-access TV.
By
Hugh Merwin
Foodievents
Aug. 1, 2014
Brooks Headley’s Super-Popular Veggie Burger Pop-up Is Coming Around Again
The menu expands this time out with something called the Hippie Wrap.
By
Hugh Merwin
Leftovers
July 30, 2014
Cheeky’s Basement Restaurant; Miss Lily’s 7A’s Movie Night
Today’s Leftovers.
Foodievents
July 21, 2014
Brooks Headley’s Veggie Burger Pop-up Was a Huge Success
The famed pastry chef’s one-day-only Superiority Burger brought out massive crowds.
By
Riddley Gemperlein-Schirm
Veggie Burgers
July 15, 2014
Brooks Headley Has Created the Next-level Veggie Burger
His Superiority Burger pop-up opens this Sunday.
By
Riddley Gemperlein-Schirm
Opening Soon
July 9, 2014
Del Posto’s Brooks Headley Launches Veggie Burger Pop-up
In the former Family Recipe space.
By
Sierra Tishgart
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Awards
May 6, 2013
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By
Hugh Merwin
Bookshelf
Feb. 21, 2013
Heady Headley: Del Posto’s Brooks Sells a Book
Punk and fondant.
By
Hugh Merwin
Video Feed
Oct. 17, 2012
BabyCakes Gets an App, and a Devastatingly Hip Trailer
Only one food app this year has both Brooks Headley and Sally Draper.
By
Hugh Merwin
NYCE
May 18, 2012
Watch Brooks Headley Drum Up Some Sweet Grilled Eggplant
With chocolate-chip ricotta and cookies.
By
Evan Kleinman
and
Sarah Frank
Rock!
July 7, 2011
Why
Do
So Many Chefs Have Punk Pasts?
’Saveur’ takes a look at the connection.
By
Alan Sytsma
Foodievents
June 16, 2011
Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-Hour
The French celebration of food-world enfants terribles is back.
By
Daniel Maurer
Rock!
May 13, 2011
Steve ‘Big Black’ Albini Is a Food Blogger and Brooks ‘Born
These days, the former front man of Rapeman is more of a rabe man.
By
Daniel Maurer
In the Magazine
Dec. 6, 2010
The Robs on Fonda Nolita; Crafty Caesar Salads Emerge
Plus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
Foodievents
Sept. 8, 2010
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
By
Helen Rosner
NewsFeed
May 6, 2008
Brooks Headley Takes Over the Del Posto Dessert Program
Brooks Headley has replaced Nicole Kaplan as Del Posto’s dessert man.