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Brooks Headley

  1. encounter
    Talking (And Shopping) With Superiority Burger’s Brooks HeadleyAs he prepares to expand his deceptively ambitious, Greenmarket-fueled veggie-burger joint.
    By Robin Raisfeld and Rob Patronite
  2. moves
    Brooks Headley’s Superiority Burger Is Relocating to the Old Odessa Diner Space“It’s always been my dream space.”
    By Rob Patronite and Robin Raisfeld
  3. grub guides
    New York’s Most Underrated Restaurants, According to 14 ChefsIncluding authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
    By Nikita Richardson
  4. wine pairing of the week
    How to Pair Wine With Superiority BurgersWhen you want the best veggie burgers in New York, you’ll also want to grab some Sauvignon Blanc.
    By Vanessa Price
  5. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  6. in season
    New York Chefs Are Discovering All the Possibilities of the Sweet PotatoThey’re not so sweet anymore, even when they’re dessert.
    By Robin Raisfeld and Rob Patronite
  7. insights
    Why One of the Country’s Best Pastry Chefs Turned His Back on Fine Dining“Michelin is the biggest crock of complete fucking bullshit …”
    By Chris Crowley
  8. listen
    Why Veggie Burgers Are Poised to Be the New Go-to Burger of ChoiceCan plant patties become the cutting-edge burger of choice?
    By Grub Street
  9. Hooray
    Superiority Burger Is Now Open for LunchBut it’s still closed on Tuesdays.
    By Sierra Tishgart
  10. Cookbooks
    Brooks Headley Is Writing a Superiority Burger CookbookIt’ll include a veggie-burger recipe, plus 100 other salads and desserts.
    By Sierra Tishgart
  11. Other Critics
    The New York Times Just Gave Two Stars to a Veggie-Burger Shop“New ideas fly through the kitchen so quickly, you can almost hear them buzz by.”
    By Sierra Tishgart
  12. Veggie Burgers
    Chef Daniel Humm Officially Enters the Veggie-Burger FrayThe Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
    By Alan Sytsma
  13. Openings
    Here’s All the Food at Brooks Headley’s Superiority BurgerThere’s strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.
    By Sierra Tishgart
  14. Openings
    Brooks Headley’s Veggie-Burger Spot Superiority Burger Is Officially OpenHe’s set up in the former Dirt Candy space.
    By Sierra Tishgart
  15. Burgers
    Platt: Can Anyone Make a Decent Veggie Burger?Our critic samples the simulacra.
    By Adam Platt
  16. The Grub Street Diet
    Brooks Headley Knows Food Is Better When It’s Stolen“Once you are granted permission, it’s no longer tasty or fun.”
    By Sierra Tishgart
  17. Dinner Parties
    Inside Musician Shamir Bailey’s Late-Night Grilled Cheese PartyDelivered by Commodore chef Stephen Tanner.
    By Gillian Duffy
  18. Bookshelf
    Here’s What It Looks Like When Eric Wareheim Makes a Cookbook TrailerIt’s like a gastrique made of punk, gluten, and early 1990s public-access TV.
    By Hugh Merwin
  19. Foodievents
    Brooks Headley’s Super-Popular Veggie Burger Pop-up Is Coming Around AgainThe menu expands this time out with something called the Hippie Wrap.
    By Hugh Merwin
  20. Leftovers
    Cheeky’s Basement Restaurant; Miss Lily’s 7A’s Movie NightToday’s Leftovers.
  21. Foodievents
    Brooks Headley’s Veggie Burger Pop-up Was a Huge SuccessThe famed pastry chef’s one-day-only Superiority Burger brought out massive crowds.
    By Riddley Gemperlein-Schirm
  22. Veggie Burgers
    Brooks Headley Has Created the Next-level Veggie BurgerHis Superiority Burger pop-up opens this Sunday.
    By Riddley Gemperlein-Schirm
  23. Opening Soon
    Del Posto’s Brooks Headley Launches Veggie Burger Pop-upIn the former Family Recipe space.
    By Sierra Tishgart
  24. Interviews
    Sweet Talk: Chefs Chew Over New York’s Changing Dessert LandscapeKaren DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
    By Sierra Tishgart
  25. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  26. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  27. Bookshelf
    Heady Headley: Del Posto’s Brooks Sells a BookPunk and fondant.
    By Hugh Merwin
  28. Video Feed
    BabyCakes Gets an App, and a Devastatingly Hip TrailerOnly one food app this year has both Brooks Headley and Sally Draper.
    By Hugh Merwin
  29. NYCE
    Watch Brooks Headley Drum Up Some Sweet Grilled EggplantWith chocolate-chip ricotta and cookies.
    By Evan Kleinman and Sarah Frank
  30. Rock!
    Why Do So Many Chefs Have Punk Pasts?’Saveur’ takes a look at the connection.
    By Alan Sytsma
  31. Foodievents
    Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-HourThe French celebration of food-world enfants terribles is back.
    By Daniel Maurer
  32. Rock!
    Steve ‘Big Black’ Albini Is a Food Blogger and Brooks ‘BornThese days, the former front man of Rapeman is more of a rabe man.
    By Daniel Maurer
  33. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  34. Foodievents
    Laiskonis, Iuzzini Get Behind the Stove at AldeaThe latest Aldea guest-chef dinner features pastry chefs cooking savory.
    By Helen Rosner
  35. NewsFeed
    Brooks Headley Takes Over the Del Posto Dessert ProgramBrooks Headley has replaced Nicole Kaplan as Del Posto’s dessert man.