Displaying all articles tagged:

Brooklyn

  1. the grub street diet
    Emma Steiger Eats Dinner at 3:30 — and Again at 10:45“Even when we ordered, we knew it was too much food.”
  2. the year i ate new york
    Pretending to Vacation in BushwickReliving my early 20s during the last unofficial week of summer.
  3. what to eat
    Meet Brooklyn’s Newest Vegan Meatball HeroGarden Carver specializes in meat-free versions of beloved comfort foods.
  4. the grub street diet
    Sarah Thankam Mathews Eats Lychees on the Beach“I feel a happiness so intense and sudden it leaves me gelatinous.”
  5. the year i ate new york
    Is LaRina the Perfect Neighborhood Italian Restaurant?You know a restaurant is going to be good when you’re the only person who’s speaking English.
  6. what to eat
    A Lovely New Salad That’s Also Pure GarbageAt Patti Ann’s, the garbage salad takes equal inspiration from Chicago steakhouses and French fine dining.
  7. photo essay
    Inside the Lesbian Dance Party That Spills Out Onto Bushwick’s Streets“Everyone feels so good.”
  8. openings
    Inside Yun Hai, a New Shop Dedicated to the Bounty of TaiwanThe general store opens in Williamsburg this weekend.
  9. openings
    Nabila’s Will Be a Celebration of Lebanese Home CookingA mother-son duo brings their malfouf, sheesh barak, loubieh bi zeit, and more to Brooklyn.
  10. scenes
    ‘Michael’s Is the Place Where the Deal Is Happening’The southern Brooklyn red-sauce joint where one dinner has the power to reshape the city.
  11. openings
    Belgian Feather Bowling Flies Into BrooklynA bar game that’s as enjoyable as it is obscure.
  12. openings
    The Rise of the GastrotavernAt Inga’s Bar and several other recently opened places, New York’s oldest style of restaurant gets new life.
  13. restaurant review
    Beautiful Food and Bountiful Portions at Al BadawiAn exciting new Palestinian restaurant arrives on Atlantic Avenue.
  14. rip
    NYC Pizza Legend Dom De Marco Has Passed AwayThe food-world icon behind Midwood’s Di Fara was 85 years old.
  15. openings
    A New Bar Where What You Hear Is As Important As What You DrinkGreenpoint’s Eavesdrop is an acoustic paradise.
  16. the year i ate new york
    The Sprawl of Haute SuburbiaWhy do so many new restaurants feel like they just arrived off the bus from the Midwest?
  17. the year i ate new york
    A Surprise Dinner at the New, Old GrindhausAfter a blizzard, our diner-at-large hunkers down in Red Hook.
  18. interview
    Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”
  19. what to eat
    A Seafood Dish That Aims for a Different Kind of SustainabilityAt Brooklyn’s June, chef Diego Moya has a new kitchen and a plan to help his cooks thrive.
  20. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club“This should be the lifestyle for musicians and artists.”
  21. openings
    How New York Is Finding Comfort in the Food of Eastern EuropeWe can still depend on dumplings.
  22. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
  23. coming soon
    Here Comes Cafe SpaghettiChef Sal Lamboglia is heading home to Brooklyn.
  24. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
  25. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
  26. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  27. openings
    Inside Baby Luc’s, the Hottest Pizza Party on the Planet“Lucali was supposed to be like this place, a slice shop.”
  28. reopening
    The Ravioli Shop Was Struggling. A French Neighbor Came to the Rescue.Business is booming at Savino’s Quality Pasta, thanks to an unexpected ally.
  29. what to eat
    What It Means to Be a ‘Jewish’ Restaurant Right NowMore chefs and owners are working to explore our ancestors’ complicated flavors.
  30. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
  31. the grub street diet
    Aaron Frazer Always Asks for the Semi-Secret Sauce“A lot of people don’t even know you can get barbecue sauce.” 
  32. the grub street diet
    State Senator Jabari Brisport Loves to Explain That Oreos Are Vegan“Wait — what’s the cream made out of?”
  33. coming soon
    Paige Lipari Is Ready for the FutureHow the owner of Archestratus Books + Foods is growing her dream business.
  34. reopening
    Neighbors Rallied to Save Their Restaurants. Can They Keep the Party Going?“There have been a lot of happy tears.”
  35. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
  36. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
  37. encounter
    Victoria Blamey Is Free“I had never been presented with the opportunity to just do me.”
  38. beef
    Two Customers Were Shot at Peter Luger Last NightBoth, thankfully, are expected to survive.
  39. the grub street diet
    Haley Nahman Is ‘Very’ Anti-Parfait“I don’t think yogurt should be vertical.”
  40. encounter
    Meet America’s Only Producer of Korean MakgeolliAlice Jun can’t wait to have you in her taproom.
  41. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
  42. encounter
    Spreading the Gospel of Masa at For All Things GoodMatt Diaz and Carlos Macías have opened a destination for fresh tortillas and beautiful Mexican cooking.
  43. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
  44. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
  45. encounter
    Edy Massih Wants to Be ‘the Middle Eastern Martha Stewart’At Edy’s Grocer, the chef is ready to go big.
  46. openings
    Inside Brooklyn’s Brand-New Breakfast-Sandwich SpeakeasyThe Blue Light “Speak Cheesy” is open in Greenpoint, with grilled cheese, egg sandwiches, and double-decker breakfast tacos.
  47. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
  48. closings
    Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home“When you experience hospitality from your chosen family, it can be revelatory.”
  49. closings
    Say Good-bye to Two More Vital New York RestaurantsThe Beatrice Inn and MeMe’s Diner will both close their doors soon.
  50. debuts
    Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.
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