Displaying all articles tagged:

Brooklyn

  1. encounter
    Meet America’s Only Producer of Korean MakgeolliAlice Jun can’t wait to have you in her taproom.
  2. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
  3. encounter
    Spreading the Gospel of Masa at For All Things GoodMatt Diaz and Carlos Macías have opened a destination for fresh tortillas and beautiful Mexican cooking.
  4. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
  5. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
  6. encounter
    Edy Massih Wants to Be ‘the Middle Eastern Martha Stewart’At Edy’s Grocer, the chef is ready to go big.
  7. openings
    Inside Brooklyn’s Brand-New Breakfast-Sandwich SpeakeasyThe Blue Light “Speak Cheesy” is open in Greenpoint, with grilled cheese, egg sandwiches, and double-decker breakfast tacos.
  8. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
  9. closings
    Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home“When you experience hospitality from your chosen family, it can be revelatory.”
  10. closings
    Say Good-bye to Two More Vital New York RestaurantsThe Beatrice Inn and MeMe’s Diner will both close their doors soon.
  11. debuts
    Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.
  12. odes
    Good-bye to Egg and Its Glorious Brooklyn MorningsThe Brooklyn breakfast destination serves its final biscuits this weekend.
  13. the grub street diet
    Restaurateurs Kevol and Ria Graham Will Travel for Popcorn“We live in Brooklyn, and we go to a movie theater in Yonkers because we like their popcorn best.”
  14. one park 12 picnics
    12 Great Ways to Picnic in McCarren ParkNorwegian sweet buns, Polish gazpacho, and Israeli bento boxes.
  15. the underground gourmet
    The HiHi Room Revives the Criminally Underrepresented SliderNew York’s foremost regional-food geeks tackle the Ur-burger.
  16. groceries
    Red Hook Will Get to Keep Its Biggest Grocery Store After AllThe new buyer sounds better than Fairway, too.
  17. business
    He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?“We’re not here to spin anything, except ice cream.”
  18. phase two
    How a Restaurant ReopensBefore customers arrive, a million decisions must get made.
  19. good things
    A New Culinary Collective Aims to Empower LGBTQ MakersTotes Gay is run by the people behind MeMe’s Diner and Queer Soup Night.
  20. openings
    Can New Brooklyn Save Old Brooklyn?The long life, ignominious death, and crowdfunded rebirth of Gage & Tollner.
  21. openings
    Inside Brooklyn’s First Ham BarThe new bar & Sons is dedicated to American-made hams and wine.
  22. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry CasesAn all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
  23. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
  24. digestivi
    It’s Bitter. It’s Bespoke. And It’s the New Restaurant Flex.Custom-made amaro is starting to pop up at bars and restaurants around New York City.
  25. field notes
    A Restaurant Critic Walks Into a Wegmans …Adam Platt finds high-end cocktails, lots of parking, and an unnervingly chipper staff.
  26. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
  27. the front lines
    Wegmania Arrives in Brooklyn“Wegmans is more than a grocery store — it’s a religion.”
  28. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
  29. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
  30. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
  31. morning fix
    How Can a Single Cup of Coffee Possibly Cost $10?In the East Village, one cup of Joe costs as much as a month of Apple Music.
  32. the dish
    A Nice Pastrami Sandwich for Noshers Not FressersShalom Japan’s excellent new Wagyu pastrami sando is like Katz’s meets (a Tokyo) 7-Eleven.
  33. openings
    Edie Jo’s Is Prospect-Lefferts Gardens’ Newest Neighborhood JointThe American restaurant is run by industry vets Doug Friedman and Ben Toro, and traffics in Denver roasts, vegan muffulettas, and Negronis for two.
  34. openings
    A Midwestern Supper Club Has Landed in Bushwick — Is It Any Good?A Wisconsin native weighs in on Brooklyn’s brand-new Badger State import.
  35. openings
    Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
  36. bars
    A Sober Person Walks Into a Nonalcoholic Bar …I used to love bars until I gave up drinking. Can a new, zero-proof bar rekindle some of the fun?
  37. design
    Brand-new Cafés, Striving to Look Old-fashionedAs nondescript glass skyscrapers sprout across the five boroughs, designing with an eye to the city’s history is more important than ever.
  38. beer
    How One Brooklyn Brewery Blew Up by Embracing Beer’s Dank, Juicy FutureFive years in, Other Half shows no signs of slowing down.
  39. restaurant review
    Oxalis Is Not Your Garden-Variety Neighborhood BistroYoung chef Nico Russell has ambition and creativity to spare at his fine-dining restaurant in Crown Heights.
  40. cooking
    Rice Cakes Fundido Are the Korean-Swiss-Mexican Mash-up You Need Right NowAt Brooklyn’s Haenyeo, chef Jenny Kwak has created a new type of multicultural food.
  41. awards
    Food & Wine Shares Its List of Great Restaurants to Work ForThe publication hired James Beard award–winning investigative reporter Tracie McMillan to lead the inaugural effort.
  42. openings
    Inside Brooklyn’s New, Supersized Russ & DaughtersThe Navy Yard outpost officially opens today.
  43. openings
    New York’s First Yerba Mate Bar Will Open in BrooklynA trio of women will debut Porteñas this weekend.
  44. best of new york
    The Absolute Best Kid-Friendly Restaurants in New YorkFor picky palates and gourmets-in-training alike.
  45. openings
    A ‘Zero-Waste’ Grocery Store Is Open in BrooklynPrecycle is a new shop with a mission.
  46. best of new york
    The Absolute Best Restaurants in Brooklyn HeightsExcellent American fare, both new and old-school, plus inventive Middle Eastern cooking, hearty, satisfying Italian, and so much wood-fired pizza.
  47. best of new york
    The Absolute Best Restaurants in GowanusA home for festive Korean barbecue, hangover-curing Cubanos, and red sauce both retro and refined.
  48. openings
    An Acclaimed Pop-up Is Now an Impressive New Restaurant in BrooklynProspect Heights now has another ambitious, polished dining room to call its own.
  49. best of new york
    The Absolute Best Restaurants in Ditmas ParkBig houses, rich hummus, juicy burgers, and plenty of options for brunch.
  50. best of new york
    The Absolute Best Restaurants in Dumbo and Vinegar HillA waterfront neighborhood where the food has finally caught up to the views.
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