Displaying all articles tagged:

Brooklyn

  1. nightlife
    Stumbling Into Bushwick’s New Vegan Jazz Club“This should be the lifestyle for musicians and artists.”
  2. openings
    How New York Is Finding Comfort in the Food of Eastern EuropeWe can still depend on dumplings.
  3. reopening
    How One Acclaimed Restaurant Survived Two Brutal YearsWhen COVID arrived, Sofreh’s success didn’t matter.
  4. coming soon
    Here Comes Cafe SpaghettiChef Sal Lamboglia is heading home to Brooklyn.
  5. the grub street diet
    Artist Rob Pruitt Is a Sucker for Martha Stewart’s CBD Gummies“It would be a fun afternoon for us to try all the flavors.”
  6. openings
    A New Pizza Joint That Feels Like It’s Been There ForeverConsidering the almighty slice at Mo’s General in Williamsburg.
  7. encounter
    A Chef Prepares to Step OutJackie Carnesi is building her first kitchen, both figuratively and literally.
  8. openings
    Inside Baby Luc’s, the Hottest Pizza Party on the Planet“Lucali was supposed to be like this place, a slice shop.”
  9. reopening
    The Ravioli Shop Was Struggling. A French Neighbor Came to the Rescue.Business is booming at Savino’s Quality Pasta, thanks to an unexpected ally.
  10. what to eat
    What It Means to Be a ‘Jewish’ Restaurant Right NowMore chefs and owners are working to explore our ancestors’ complicated flavors.
  11. openings
    What to Eat at the Social, the Brand-New Shop From Ample Hills’ FoundersFudge crackle, ice-cream sodas, doughnut sundaes, and more.
  12. the grub street diet
    Aaron Frazer Always Asks for the Semi-Secret Sauce“A lot of people don’t even know you can get barbecue sauce.” 
  13. the grub street diet
    State Senator Jabari Brisport Loves to Explain That Oreos Are Vegan“Wait — what’s the cream made out of?”
  14. coming soon
    Paige Lipari Is Ready for the FutureHow the owner of Archestratus Books + Foods is growing her dream business.
  15. reopening
    Neighbors Rallied to Save Their Restaurants. Can They Keep the Party Going?“There have been a lot of happy tears.”
  16. restaurant review
    At Gage & Tollner, Meticulous Preservation Meets (Just Enough) Innovation“The result feels like a kind of marvel.”
  17. what to eat
    A Salad That’s Also a RevelationAt Victor in Gowanus, a plate of lettuce makes a case for itself.
  18. encounter
    Victoria Blamey Is Free“I had never been presented with the opportunity to just do me.”
  19. beef
    Two Customers Were Shot at Peter Luger Last NightBoth, thankfully, are expected to survive.
  20. the grub street diet
    Haley Nahman Is ‘Very’ Anti-Parfait“I don’t think yogurt should be vertical.”
  21. encounter
    Meet America’s Only Producer of Korean MakgeolliAlice Jun can’t wait to have you in her taproom.
  22. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
  23. encounter
    Spreading the Gospel of Masa at For All Things GoodMatt Diaz and Carlos Macías have opened a destination for fresh tortillas and beautiful Mexican cooking.
  24. scoops
    Ample Hills’ Founders Return With a New Shop and a New Focus“We’re humbled that we’re able to get this chance — but we can’t mess it up.”
  25. closings
    Good-bye to Mission Dolores, a Perfect Bar for EverythingThe bar, in a converted auto garage, straddled the literal and figurative barriers of its surrounding neighborhoods.
  26. encounter
    Edy Massih Wants to Be ‘the Middle Eastern Martha Stewart’At Edy’s Grocer, the chef is ready to go big.
  27. openings
    Inside Brooklyn’s Brand-New Breakfast-Sandwich SpeakeasyThe Blue Light “Speak Cheesy” is open in Greenpoint, with grilled cheese, egg sandwiches, and double-decker breakfast tacos.
  28. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
  29. closings
    Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home“When you experience hospitality from your chosen family, it can be revelatory.”
  30. closings
    Say Good-bye to Two More Vital New York RestaurantsThe Beatrice Inn and MeMe’s Diner will both close their doors soon.
  31. debuts
    Freed From Restaurants, a Chef Couple Turns to PelmeniJessica and Trina Quinn are diving into the cuisine of Eastern Europe.
  32. odes
    Good-bye to Egg and Its Glorious Brooklyn MorningsThe Brooklyn breakfast destination serves its final biscuits this weekend.
  33. the grub street diet
    Restaurateurs Kevol and Ria Graham Will Travel for Popcorn“We live in Brooklyn, and we go to a movie theater in Yonkers because we like their popcorn best.”
  34. one park 12 picnics
    12 Great Ways to Picnic in McCarren ParkNorwegian sweet buns, Polish gazpacho, and Israeli bento boxes.
  35. the underground gourmet
    The HiHi Room Revives the Criminally Underrepresented SliderNew York’s foremost regional-food geeks tackle the Ur-burger.
  36. groceries
    Red Hook Will Get to Keep Its Biggest Grocery Store After AllThe new buyer sounds better than Fairway, too.
  37. business
    He’s a Navy SEAL Who Makes Precision Lasers. Why Did He Just Buy Ample Hills?“We’re not here to spin anything, except ice cream.”
  38. phase two
    How a Restaurant ReopensBefore customers arrive, a million decisions must get made.
  39. good things
    A New Culinary Collective Aims to Empower LGBTQ MakersTotes Gay is run by the people behind MeMe’s Diner and Queer Soup Night.
  40. openings
    Can New Brooklyn Save Old Brooklyn?The long life, ignominious death, and crowdfunded rebirth of Gage & Tollner.
  41. openings
    Inside Brooklyn’s First Ham BarThe new bar & Sons is dedicated to American-made hams and wine.
  42. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry CasesAn all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
  43. in food conversation
    Why the Whole Bowl Is Secretly Brooklyn’s Most Exciting New Restaurant“It’s the West Coast hippie version of halal-cart white sauce.”
  44. digestivi
    It’s Bitter. It’s Bespoke. And It’s the New Restaurant Flex.Custom-made amaro is starting to pop up at bars and restaurants around New York City.
  45. field notes
    A Restaurant Critic Walks Into a Wegmans …Adam Platt finds high-end cocktails, lots of parking, and an unnervingly chipper staff.
  46. openings
    Cosmico Is a Latin Wine Bar From the Colonia Verde TeamThe new space, attached to Williamsburg’s National Sawdust venue, opens tonight.
  47. the front lines
    Wegmania Arrives in Brooklyn“Wegmans is more than a grocery store — it’s a religion.”
  48. restaurant review
    Red Hook Tavern Is an Homage to the Past in Every WayHometown Barbecue’s Billy Durney has designed his new venture as a tribute to the intimate corner taverns of his youth.
  49. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
  50. fall preview 2019
    Sahadi’s Is Baking Bread and Serving Booze at Its Industry City OutpostThe Middle Eastern bazaar’s first major expansion in 71 years features saj sandwiches and cocktails.
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