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New York Magazine
Displaying all articles tagged:
Foodies With Benefits
-Testants Uniting at Wilshire For a Benefit Pig Roast
Brooke Williamson, Ilan Hall, and four other alumnis of the program will join Nyesha Arrington to benefit Share Our Strength.
Brooke Williamson Launches New Menu at Hudson House
The chef sounds like she may have chased her
appearance with a tropical Southeast Asian vacation.
The Tripel Turning One, The Bruery Bringing Barrel-Aged Beers
Brooke Williamson and Nick Roberts get O.C. to bring the tipple.
What You Missed at Planned Parenthood L.A.’s 33rd Food Fare
Alain Giraud was the biggest cut-up of the evening, dancing with baguettes and kitchen utensils.
Let's Do Brunch
What to Eat at The Tripel for Brunch, Starting Tomorrow
Beach-body dishes collide with burgers and booze for breakfast.
The Tripel Opens Tonight in Playa Del Rey; Lindy & Grundy Still Yet to Debut
The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po’boy and lamb burgers.
Brooke Williamson Planning Oinkers and Turkey Pastrami at The Tripel
The former Amuse Cafe and Beechwood chef is returning to the Westside with a new burger.
Top Chef Alumni Newsletter
Jamie Lauren Named Beechwood’s New Exec Chef
David Reiss scores a culinary coup for Venice’s aging gastropub.
Brooke Williamson Bailing Beechwood
Chefs are currently being auditioned for the Venice restaurant.
Hudson House Holds Happy B-Day Party
Free drinks and food samples mark a Redondo Beach restaurant’s first birthday.
How to Serve Pub Grub for The Holidays
Hudson House offers bar food to-go.
Maui’s Only Microbrewery Hits Hudson House Next Monday
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.