Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Loco for Locavores
It’s Farmers Market Season at Yamashiro Again, Starting Thursday
The market has the best views of any of our local locavores.
The Happiest Hours on Earth
Komida Kicks Off Happy Hour
Catch a carafe of boozy aguas frescas for fifteen bucks.
Komida Creates a Pumpkin and Pepita Halloween Taco
The Japanese taco spot is now serving five days a week and doing away with its weekend hours.
Komida Opens October 6th, Giving Away a Year of Japanese Tacos
The best thing to come out of Yamashiro’s farmers market is coming to the streets of Hollywood.
Brock Kleweno’s Komida Is Bringing Japanese Tacos to Hollywood
The Yamashiro chef confirms he’s taking over the H Wood space.