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New York Magazine
Displaying all articles tagged:
Changes Afoot at Gitane, As Well as New Co-Chef Patrick Kelly
Batson’s husband, Kelly, will help usher in a new Andalusian theme to the menu.
Claudine Changes Up Menu, Veers More Toward California-French
They’re letting go of the ‘global’ thing.
What Chefs Are Cooking for Their At-Home Christmas Meals
From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San Francisco
See several more recipes for using up that leftover bird.
Back of the House
Chef Bridget Batson: Humble, Driven, Hates ‘Macho Stuff’ in Her
Another (maybe now the last?) in the series of ‘Behind the Stove’ pieces in the Chron.
The Other Critics
Bauer Loves Gitane, Hates Not Getting His Own Cocktail Menu
Also, Mandy Erickson reviews Kokko in San Mateo.
What to Eat
What to Eat on Gitane’s New Menu
See the full new menu from chef Bridget Batson.
Batson Guests at Mission Street Food, Piccino Moving, and More
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse…
Bambuddha Closes, New Chefs at Gitane and The Ritz, and More
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.