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Bridget Batson

  1. Menu Changes
    Changes Afoot at Gitane, As Well as New Co-Chef Patrick KellyBatson’s husband, Kelly, will help usher in a new Andalusian theme to the menu.
    By Jay Barmann
  2. Menu Changes
    Claudine Changes Up Menu, Veers More Toward California-FrenchThey’re letting go of the ‘global’ thing.
    By Jay Barmann
  3. Holidays
    What Chefs Are Cooking for Their At-Home Christmas Meals
    By Jay Barmann
  4. Holidays
    From Jook to Sugo: A Few More Leftover Turkey Ideas, Courtesy of San FranciscoSee several more recipes for using up that leftover bird.
    By Jay Barmann
  5. Back of the House
    Chef Bridget Batson: Humble, Driven, Hates ‘Macho Stuff’ in HerAnother (maybe now the last?) in the series of ‘Behind the Stove’ pieces in the Chron.
    By Jay Barmann
  6. The Other Critics
    Bauer Loves Gitane, Hates Not Getting His Own Cocktail MenuAlso, Mandy Erickson reviews Kokko in San Mateo.
    By Jay Barmann
  7. What to Eat
    What to Eat on Gitane’s New MenuSee the full new menu from chef Bridget Batson.
    By Jay Barmann
  8. Neighborhood Watch
    Batson Guests at Mission Street Food, Piccino Moving, and MoreThe Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse…
    By Jay Barmann
  9. Neighborhood Watch
    Bambuddha Closes, New Chefs at Gitane and The Ritz, and MoreBambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.
    By Jay Barmann