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New York Magazine
Displaying all articles tagged:
Brick And Mortar
Smoke Steakhouse Opens on Melrose, September 3
Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
How Did Ramen Land on the Menu at Brick + Mortar?
Chef Laurent Saussy explains his inspiration.
Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at Flake
The Flour and Water veteran has parted ways with the wine bar after just three months.
The Other Critics
Louis DiBiccari’s Green Bean Casserole Will School Your Grandma; Max and Leo Are
Plus soaking up booze with waffles, and more, all in our weekly critics’ round-up.
Booze You Can Use
Where to Get Hammered Fast on New Year’s Eve
How to have a night not to remember.