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New York Magazine
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The Mott and Chumley’s Get CB Approval, But Where Are Bohemian’s
Some long-overdue winners at last night’s Community Board 2 meeting.
A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps Forward
He talks about the restaurant’s liquor license, the status of the downstairs lounge, and his concept of “Soho seasonal.”
Investors Say They’ve Blown $2 Million on the Mott; Cleary Confirms
With the doors ready to open, an ownership dispute over the long-in-the-works Nolita restaurant heats up.
Brian Bieler Will Cook at Emma Cleary’s Long-Awaited Project, the Mott
Plus, details on the opening date and the downstairs lounge in the former Double Happiness.