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Brendan Collins

  1. L.A. Diet
    Bizarre Foods Host Andrew Zimmern Hunts Grunions in Venice, Forages With“One of the true dirty secrets in this business is that people like me end up eating a lot of bagels in talk show green rooms.”
    By Javier Cabral
  2. Guest Stars
    What Brendan Collins Is Cooking With Jason Fullilove at Larry’s, January 28 inDishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    Jason Travi Joins Brendan Collins For a Night at at Larry’sThe evening kicks off the Venice restaurant’s guest-chef series.
    By Hadley Tomicki
  4. The Happiest Hours on Earth
    Waterloo & City Launches New Happy Hour MenuThe new selection offers Brendan Collins’ take on Indian, Italian, and British staples.
    By Hadley Tomicki
  5. Foodies With Benefits
    23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu FightOn May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
    By Hadley Tomicki
  6. Foodies With Benefits
    Haven Gastropub Welcomes Five Guest-Chefs to ‘Fight For Foie’ ThisAlex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
    By Hadley Tomicki
  7. Openings
    Palihotel Opens February 1st, Palikitchen Coming Later That MonthThe restaurant will serve creative cafe fare and gourmet mud.
    By Hadley Tomicki
  8. Blechtacular
    L.A. Demands More Beef and Bone Marrow PieBrendan Collins interprets this as good news for the local palate.
    By Hadley Tomicki
  9. Neighborhood Watch
    Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-AirLouis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
    By Hadley Tomicki
  10. Mediavore
    Nancy Silverton on Mozza’s Inspiration; Bill Gates Awarded for Fighting HungerThe chef cites a pizza joint in Phoenix and an Italian mozzarella bar.
  11. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in MalibuWe’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
    By Hadley Tomicki
  12. Deals
    Brendan Collins Starts Pub Days at Waterloo & CityIt’s sort of a response to Restaurant Week, which the restaurant isn’t participating in this year.
    By Hadley Tomicki
  13. Chef Shuffles
    Palihouse Welcomes Brendan Collins Back to the Kitchen, Plans PaliCafe onThe Waterloo wunderchef will consult the kitchen on its menus and prep.
    By Hadley Tomicki
  14. Openings
    What to Eat at Larry’s, Open Today in VeniceThe beer bar and restaurant could make customers at Danny’s drop their sliders and head across the street.
    By Hadley Tomicki
  15. Coming Soon
    Waterloo’s Brendan Collins Does Menu at Larry’s, Opening Soon in VeniceThe Waterloo & City chef helms the kitchen at this new Windward Ave. restaurant.
    By Lesley Balla
  16. Foodievents
    Neal Fraser and Eric Greenspan to Compete Over PupuIs there any cook-off on Earth Greenspan won’t try to conquer?
    By Hadley Tomicki
  17. Mediavore
    Barq’s Root Beer Sues Coke; Campbell’s Protested Over New Halal Soup Line
  18. Slideshow
    L.A. Roast Chicken Register: A Flight of SixWhile Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
    By Hadley Tomicki
  19. Foodievents
    Brendan Collins and Octavio Becerra Square Off Over Cold Noodles Tonight atThe winning recipe will stay on Starry Kitchen’s menu through Restaurant Week.
    By Hadley Tomicki
  20. The Happiest Hours on Earth
    Waterloo and City Introduces Happy Hour and Late-Night MenusOne of the town’s most popular new restaurants doubles down with two new value menus.
    By Hadley Tomicki
  21. Quote-of-the-Day
    Brendan Collins Considers What Could Have BeenThe Waterloo & City toque/owner blurs the line between convicts and chefs.
  22. Let’s Do Brunch
    What to Eat at Waterloo & City’s New Brunch and Sunday RoastChef Brendan Collins gives a new feel to a British weekend staple.
    By Hadley Tomicki
  23. Chef Shuffle
    Palihouse Hires Gary Menes as Exec ChefThe farmer’s market-obsessed chef is already updating the French bistro menu.
    By Hadley Tomicki