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Brassica

  1. Ch-ch-ch-changes
    What to Eat at Cindy Pawlcyn’s Grill, Now Open in St. HelenaIt’s the new incarnation of Brassica on Main Street in downtown St. Helena.
    By Jay Barmann
  2. Ch-ch-ch-changes
    Brassica Closing in St. Helena, Becoming More American; Chef Shuffle at MustardsThe chef of three years at Mustards is leaving, and being replaced by Michael Foster.
    By Jay Barmann
  3. Bookshelf
    Cindy Pawlcyn Unveils Fun New Cookbook’Cindy’s Supper Club’ is based on the special themed menus, from 27 different countries, that Pawlcyn’s been serving as part of a weekly series at Cindy’s Backstreet Kitchen.
    By Jay Barmann
  4. The Other Critics
    Josh Sens Calls AQ ‘Promising,’ and the New Lers RosAlso, we have SF Mag’s take on Brassica in St. Helena.
    By Jay Barmann
  5. The Other Critics
    Bauer Loves the Wine Program and Most of the Food at Brassica; Unterman CallsAlso, Make Westing gets the Bar Bites treatment.
    By Jay Barmann
  6. Quote of the Day
    Regarding the Name ‘Brassica’’I wanted the name to be related in some way to Mustards [Grill], but I knew Ketchup was not a good name.’
    By Jay Barmann
  7. Openings
    Cindy Pawlcyn’s Brassica Opens Tonight in St. HelenaThey have the most extensive by-the-glass wine list in the Napa Valley, folks.
    By Jay Barmann