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Displaying all articles tagged:

Bracina

  1. Empire Building
    Daniel Patterson Announces Changes to Jack London Project, Split With LaurenThe Jack London restaurant, two years in the works, won’t be called Bracina, but will finally open this fall.
    By Jay Barmann
  2. Neighborhood Watch
    Disco Volante Launches Dinner, Little Bird Now Serves Food, and MoreAlso, Lauren Kiino may be testing out some Bracina recipes at Coffee Bar this month.
    By Jay Barmann
  3. Video Feed
    Daniel Patterson Opening Three More Restaurants in Oakland?; Also JakeIn some new videos of Le Grand Fooding 2010 in New York, we catch a glimpse of Gylenhaal, and several S.F. chefs discuss the Northern California vs. New York rivalry.
    By Jay Barmann
  4. Chef Shuffle
    Former Aqua Chef Ron Boyd Takes on PlumRon Boyd also served as chef de cuisine back in the days of Elizabeth Daniel, under Patterson.
    By Jay Barmann
  5. Mediavore
    Why Jack London Square Is Still Empty; Drinking Really Is Good for You
  6. Empire Building
    Jeremy Fox Reveals More About Plum, Upcoming Plans, and His Role at DanielThe rock star chef, formerly of Ubuntu, will be something of Daniel Patterson’s ‘corporate chef’ and will be involved with Bracina as well.
    By Jay Barmann
  7. Interviews
    Daniel Patterson: Casual Plum to Have ‘Coi Lineage’The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
    By Jay Barmann
  8. Neighborhood Watch
    Daniel Patterson to Open Plum in Oakland, Brooke Arthur Leaves Range, and MoreThe Coi team opens what will the second of a trio of restaurants near the Fox Theater; Brooke Arthur moves over to Prospect; Aicha replaces De Afghan.
    By Jay Barmann
  9. Foodievents
    Will Il Cane Rosso Dinner Provide Bracina Preview?Three-course prix fixe departs from Il Cane Rosso’s grab-and-go style, but may be similar to what you can expect at Bracina.
    By Adam Martin
  10. Fall Preview
    Coi Chef Finds New Ground in CollaborationLongtime one-restaurant chef collaborates on cooking as a side effect of new business ventures.
    By Adam Martin
  11. Closings
    SF Closures Hitting All Price LevelsBauer contends Fine Dining is “under siege” but most closures this year have been in the middle range.
    By Adam Martin