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New York Magazine
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Blue Plate Opens Tony Taqueria, Sunday in Santa Monica
Expect boozy aguas frescas and salmon belly chilaquiles.
Blue Plate Taco Opening on 4th of July With Lobster Truffle Tacos
Organic meats, homemade tortillas, and local produce will mark Santa Monica’s upscale taqueria this summer.
Blue Plate Not-Too-Surprisingly Behind Plato Azul
The restaurant will supposedly be a Mexican version of the original.
Jamie Foxx Gets Roughed Up at Avalon; Courtney Cox Hobbles Out of Spago
The academy award-winning thespian gets put in a headlock while watching Usher.
Where to Get a Lobster Roll for Half The Price, From A Truck
The Lobsta Truck promises multiple weekly deliveries for fresh, never frozen, New England crustaceans.
The Name Remains The Same
The Coast Is Clear at BP Oysterette
Jennifer Morton dispels the notion that her seafood restaurant’s suddenly awkward name may be stained by The Gulf oil spill.
Where Chefs Audition For L.A.’s Big Roles
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
Where to Eat and Drink by the Beach This Summer
A look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
Slideshow: Ten New Soups to Eat This Winter
These new soups will keep you full and warm this winter.
The Other Critics
Jonathan Gold Meets Your Parents; BP Oysterette Scores with Super Ninja/Critic
J. Gold offers family council and Irene Virbila evades detection.
The Other Critics
Gold’s Reptilian Brain Gets Goosed by BP Oysterette; Eva Seduces
BP Oysterette gets a Gold star, and Eva is pleasing to Ms. Virbila.
What to Eat at BP Oysterette, Grand Open Tomorrow in Santa Monica
BP Oysterette brings East Coast shellfish pleasures to Santa Monica’s shores.