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Boulud Sud

  1. Trendlet
    Spring’s Crudité ComebackBowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.
    By Robin Raisfeld and Rob Patronite
  2. Celebrity Settings
    Madonna Dines at Orso; Scarlett Johansson Eats a Burger at Indian Wells TavernThis week’s Celebrity Settings.
    By Riddley Gemperlein-Schirm
  3. Leftovers
    Spoon University’s Taste Talks; Costata’s Wine DinnerPlus: Brooklyn Night Bazaar’s Argentina-themed event, and more, in today’s Leftovers.
  4. Expansions
    Daniel Boulud Taking Over Boston Restaurant AsanaIt happens in September.
    By Hugh Merwin
  5. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.
    By Sierra Tishgart
  6. Grapefruit
    In Case You Were Thinking of Hating on GrapefruitIt’s really not that bad.
    By Hugh Merwin
  7. Lawsuits
    Boulud, Sued: Former Employee Says Daniel’s Restaurants Stiffed HerA former busser says she wasn’t paid her fair share.
    By Alan Sytsma
  8. Neighborhood Watch
    Tallulah and Japadog Coming Soon; Boulud Sud and Bread & Tulips Tap Into LunchPlus: Kin Shop now delivering at lunchtime, two new Chinese spots, and more neighborhood news.
  9. Neighborhood Watch
    Compass Closes to Make Way for Loi; Greenmarket Invites You to Its BirthdayPlus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
  10. The Other Critics
    Sifton Delights in Boulud Sud; Cheshes Calls Salinas ‘MorePlus: ‘The New Yorker’ checks out the Castello Plan, and more, in this week’s roundup of reviews.
    By Samantha Zalaznick
  11. The Other Critics
    Virbila Sups in London; Jonathan Gold Takes ManhattanBoth of L.A.’s primary restaurant critics hit the road this week and like what they find.
    By Hadley Tomicki
  12. Slideshow
    First Look at Boulud Sud, Opening Its Doors TonightA look at the dining room of Daniel Boulud’s newest restaurant.
    By Alan Sytsma
  13. Openings
    Daniel Boulud Won’t Let a Little Thing Like ‘No Gas’ PreventThe city hasn’t turned on the restaurant’s gas yet, but Boulud Sud will open regardless.
    By Beth Landman
  14. Openings
    Dude! It’s Boulud Sud!An early look at Daniel Boulud’s latest.
    By Daniel Maurer
  15. Openings
    Epicerie Boulud Will Bring Fresh Pastries and an Oyster Bar to the UWS in MayDaniel Boulud tells us the latest status of his two new projects.
    By Sam Dangremond