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Displaying all articles tagged:
Boulevard
Awards
May 7, 2012
Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It
Matt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
By
Jay Barmann
Chef Shuffles
Sept. 21, 2011
Chef Pamela Mazzola Discusses Menu Changes at Prospect
She plans to change up the menu a little more frequently.
By
Jay Barmann
Let’s Make a Deal?
Aug. 4, 2011
Shady-Looking Deal Site Is Posting Half-Off Deals That Restaurants Didn’t
The San Mateo–based company doesn’t make a lot of sense to us, and the restaurants they’re selling coupons for have never heard of them.
By
Jay Barmann
Celebrity Settings
May 11, 2011
Curtis Stone Tries Nick’s Crispy Tacos; The Fabulous Beekman Boys Drop In
Also, Tatum O’Neal was at Boulevard.
By
Jay Barmann
Obituaries
May 4, 2011
Boulevard Remembers 9/11 Victim Heather Ho
The one-time ‘Chron’ Rising Star died at 32 on September 11th.
By
Jay Barmann
Celebrity Settings
Feb. 22, 2011
Reese Witherspoon Spotted at Cotogna; Jude Law Dined All Over
Jude dined at Boulevard, Farallon, and had a drink at Rickhouse.
By
Jay Barmann
FYI
Jan. 28, 2011
S.F.
Mag Wants Local Restaurants to Stop ‘Eco-Fibbing’
See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
By
Jay Barmann
Trends
Nov. 4, 2010
The
Journal
Thinks S.F. Just Discovered Comfort Food
By
Jay Barmann
Lists
Sept. 21, 2010
Gary Danko Tops Zagat Survey For Seventh Year Running
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.
By
Jay Barmann
Slideshow
June 15, 2010
Exclusive: Sneak a Peek at Prospect, Opening June 29
Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
By
Jay Barmann
Interviews
June 2, 2010
The Boulevard Team Dishes About Prospect
Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
By
Jay Barmann
James Beard Awards
May 3, 2010
Beard Predictions: Outstanding Restaurant
Will it be Babbo, Boulevard, Daniel, Highlands Bar & Grill, or Spiaggia?
By
Grub Street
Awards
Mar. 22, 2010
Frances, Flour + Water, and Boulevard Top Beard Award National Finalists
San Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
By
Jay Barmann
Foodienomics
Jan. 7, 2010
Bauer’s Coming Around to the Idea of Reservation Deposits
More in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
By
Jay Barmann
Thanksgiving
Nov. 23, 2009
Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers
We’ve canvassed five local chefs for their plans this year and their horror stories from the past.
By
Adam Martin
Foodievents
Aug. 11, 2009
Drink Your Produce Wednesday Night
Farmers’ market cocktail night serves fruit and booze food groups.
By
Adam Martin
Trends
July 31, 2009
SF Chefs Using Miso in Strange New Ways
Chefs embrace miso after junket to Japan.
By
Adam Martin