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  1. Awards
    Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About ItMatt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
  2. Chef Shuffles
    Chef Pamela Mazzola Discusses Menu Changes at ProspectShe plans to change up the menu a little more frequently.
  3. Let’s Make a Deal?
    Shady-Looking Deal Site Is Posting Half-Off Deals That Restaurants Didn’tThe San Mateo–based company doesn’t make a lot of sense to us, and the restaurants they’re selling coupons for have never heard of them.
  4. Celebrity Settings
    Curtis Stone Tries Nick’s Crispy Tacos; The Fabulous Beekman Boys Drop InAlso, Tatum O’Neal was at Boulevard.
  5. Obituaries
    Boulevard Remembers 9/11 Victim Heather HoThe one-time ‘Chron’ Rising Star died at 32 on September 11th.
  6. Celebrity Settings
    Reese Witherspoon Spotted at Cotogna; Jude Law Dined All OverJude dined at Boulevard, Farallon, and had a drink at Rickhouse.
  7. FYI
    S.F. Mag Wants Local Restaurants to Stop ‘Eco-Fibbing’See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
  8. Trends
    The Journal Thinks S.F. Just Discovered Comfort Food
  9. Lists
    Gary Danko Tops Zagat Survey For Seventh Year RunningSince 2005, Gary Danko has been #1 in the eyes of Zagat readers.
  10. Slideshow
    Exclusive: Sneak a Peek at Prospect, Opening June 29Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
  11. Interviews
    The Boulevard Team Dishes About ProspectPartners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
  12. James Beard Awards
    Beard Predictions: Outstanding RestaurantWill it be Babbo, Boulevard, Daniel, Highlands Bar & Grill, or Spiaggia?
  13. Awards
    Frances, Flour + Water, and Boulevard Top Beard Award National FinalistsSan Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
  14. Foodienomics
    Bauer’s Coming Around to the Idea of Reservation DepositsMore in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
  15. Thanksgiving
    Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and BloopersWe’ve canvassed five local chefs for their plans this year and their horror stories from the past.
  16. Foodievents
    Drink Your Produce Wednesday NightFarmers’ market cocktail night serves fruit and booze food groups.
  17. Trends
    SF Chefs Using Miso in Strange New WaysChefs embrace miso after junket to Japan.