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  1. Another Changing of the Guard at BoucheMichel Rethore did not work out, apparently.
  2. Chef Shuffles
    Bouche Names New Chef; Nicolas Borzee Returns to FranceThe new chef, Michel Rethore, has never cooked in the States before.
  3. Culinary Twitterings
    Michelin Inspectors Call Wood Tavern ‘Delish’ and BoucheAlso, they visit Central Kitchen and Izakaya Yuzuki.
  4. The Other Critics
    Kauffman Charmed By the Cheese at Mozzeria; Bauer Swings Back to Sutro’sThe new deaf-owned pizzeria in the former Il Cantuccio place deserves praise, Kauffman says, for value.
  5. The Other Critics
    Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; HirschAs for Cana, it’s good but not necessarily authentic Cuban food.
  6. Neighborhood Watch
    Bouche Opens Thursday on Bush; Batter Bakery Opens on Polk; and MoreAlso, tonight’s the last of Flour + Water Guest DJ dinners.
  7. Neighborhood Watch
    There’s Still Just the One Doughnut/ Fried Chicken Place on Sixth;Also, Bouche has hired a chef.
  8. Previews
    Bouche On Its Way to Nob HillThe concept is California-French, and the opening is still TBA.