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Displaying all articles tagged:
Border Grill Stop
L.A. Diet
June 1, 2011
Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,
“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
By
Hadley Tomicki
Susan and Mary Sue News
June 15, 2010
Milliken and Feniger Grand-Open Border Grill Stop Tomorrow
A five-dollar tasting menu will showcase the Too Hot Tamales’ return to their roots.
By
Hadley Tomicki
Empire Building
May 21, 2010
Border Grill Opens Tiny Downtown Outpost
Did Patina set a trend for chef-driven corporate lunchrooms?
By
Hadley Tomicki