Displaying all articles tagged:

Booze You Can Use

  1. booze you can use
    A New Vodka That’s Good and Maybe Even VirtuousThe owners of Good Liquorworks set out to make a more “eco-conscious” alternative to what you usually have with your tonic.
    By Chris Crowley
  2. openings
    A New Midtown Bar Pairs Stiff Drinks With Killer ViewsLike drinking in a penthouse.
    By Vanita Salisbury
  3. holiday guide 2018
    25 Places to Grab a Warming Seasonal Drink This WinterGet blitzed with Blitzen.
    By Vanita Salisbury
  4. 11 Seasonal Holiday Bars to Warm You Up This WinterFrom a Willy Wonka–inspired spot to a Champagne rooftop wonderland.
    By Vanita Salisbury
  5. grub guides
    6 Bottles of Sparkling Wine for Summer BoozingAs recommended by the owner of New York’s latest Champagne boîte.
    By Chris Crowley
  6. Booze You Can Use
    Hey, Ladies, a Japanese Brewery Made Collagen-Infused Light Beer Just forThis is quite strange.
    By Clint Rainey
  7. Booze You Can Use
    Sample Some Farmers’ Market Cocktails Tonight at the Ferry BuildingIt starts at 5:30.
    By Jay Barmann
  8. Booze You Can Use
    Cocktail Week Is Off This Year, You GuysIt will return, bigger and better, in 2014.
    By Jay Barmann
  9. Previews
    Alex Smith and Kate Bolton Opening Huge New Bar, Novela, in Former Fluid SpaceA fancy new cocktail spot replaces the former ‘ultra lounge.’
    By Jay Barmann
  10. Video Feed
    PA Preferred Puts Dad’s Hat Whiskey Makers in FocusThe clip highlights the distilling concern’s dedications to producing quality spirits using mostly Pennsylvania-sourced ingredients.
    By Collin Keefe
  11. Booze You Can Use
    A $2,000 Glass of Scotch, a $600 Cigar, and Other Delights From the FrenchThis is for high rollers only, obviously.
    By Jay Barmann
  12. Grub Guides
    7 Swell New Spring Cocktails From S.F.’s Better BarsWe tour the bar scene and offer some recommendations.
    By Jay Barmann
  13. Lists
    NYT Cocktail Writer Comes to S.F., Gets Very WastedHe hits fifteen bars in four days.
    By Jay Barmann
  14. Booze You Can Use
    Cocaine Barbies and Other Bizarre Drink Orders S.F. Bartenders Have to FieldA roundup, from Serious Eats.
    By Jay Barmann
  15. Booze You Can Use
    The Dream of a 4 a.m. Last Call in California is Dead (for Now)The data shows that extending bar hours to 4 a.m. doesn’t cause more vehicle accidents, but that didn’t matter to six state senators.
    By Jay Barmann
  16. Booze You Can Use
    The Latest Trend in Cocktails: Kale and Spinach?Also avocado, and arugula.
    By Jay Barmann
  17. Grub Guide
    Drink Up: 10 Incredible New Cocktails from Some of Philly’s Finest BarsCheck out these new and innovative drinks from some of the city’s best barkeeps.
    By Collin Keefe
  18. Deals
    Where to Drink and Eat Cheaply in S.F. for Tax DayDeals at The Royal Exchange, Bullitt, and elsewhere.
    By Jay Barmann
  19. Foodievents
    Truck Launches Series of Beer and Booze Classes, New Food Pop-UpsThere’s a whiskey class and a new food pop-up this Thursday.
    By Jay Barmann
  20. Openings
    Wild Hare, the Latest Bar From the Bullitt/Tonic Guys, Opens in Lower PacIt’s a neighborhood bar in the former Solstice space.
    By Jay Barmann
  21. Trends
    Tired of Ten-Minute Cocktails? There Are Plenty of Quick But Cool Options NowAnd praise be, we’ve waited long enough.
    By Jay Barmann
  22. Previews
    Roka Akor to Open in June With Former Alembic Bar Star Daniel Hyatt Doing DrinksHyatt will be doing the cocktails, and infused shochu.
    By Jay Barmann
  23. Booze You Can Use
    Marin County Group Comes Out Against 4 a.m. Last Call InitiativeBoo!
    By Jay Barmann
  24. Booze You Can Use
    What to Drink at Saison, Which Now Has Its Full Liquor LicenseThe drinks include unique garnishes and elements of fire.
    By Jay Barmann
  25. The Happiest Hours on Earth
    More Changes Come to Hop Sing LaundromatLee tweaks the program a little for his “Washy Washy Hours.”
    By Collin Keefe
  26. Booze You Can Use
    One Man Determined to Bring Good Mead to the Bay AreaThe Mead Kitchen is launching in Berkeley next month.
    By Jay Barmann
  27. Booze You Can Use
    Seven Stills, a New Craft Distillery, Takes Shape in San FranciscoTheir first product to market, a vodka, should be appearing soon.
    By Jay Barmann
  28. Booze You Can Use
    Jet Wine Bar Gives It Up For La Salle with a Southwest Philly Floater CocktailNaturally the excitement over Sunday’s game-winning shot has spilled over into our food and drink culture.
    By Collin Keefe
  29. Truckin'
    Off the Grid Fort Mason Returns From Its Winter Hiatus Friday, With New Booze,The ever-popular food market is entering its fourth season
    By Jay Barmann
  30. Lists
    The NYT Takes a Tour of S.F. Bars, Gives Us a Top TenIt’s a bit North Beach heavy, but not bad.
    By Jay Barmann
  31. Holidays
    Where Not to Go Drinking for St. Patrick’s DayImportant advice!
    By Jay Barmann
  32. Booze You Can Use
    We Just Might Get a 4 a.m. Last Call in California After AllHallelujah.
    By Jay Barmann
  33. Tragedies
    Hundreds of Libyans Sickened, 51 Dead From Black-Market BoozeAnother 300 people suffered injuries such as blindness as a result of consuming homemade liquor containing methanol.
    By Jay Barmann
  34. Booze You Can Use
    Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway ThisGreat American literature meets great American cocktails at this boozy-revisionist look at Hemmy’s works.
    By Collin Keefe
  35. Booze You Can Use
    Pimp Your Old Fashioned at Hog & RocksIt’s a mini-menu from bar manager Michael Lazar.
    By Jay Barmann
  36. Openings
    Step Inside The Alchemist, Now Open in SoMa
    By Jay Barmann
  37. Reopnings
    The Eagle Reopens Sunday, March 3 [Updated]It’s the first Sunday funday event at the place since 2011.
    By Jay Barmann
  38. Lists
    Big, Blackbird, and The Hideout All Make the Guardian’s 50 Best BarsAlso, heavy hitters like The Alembic didn’t get snubbed, like they did when the Chron made one of these lists.
    By Jay Barmann
  39. Beer Me
    Cellarmaker Brewing Company Coming to SoMa This SummerIt’s a new brewery and tap room from two guys who previously worked at Marin Brewing Company.
    By Jay Barmann
  40. Booze You Can Use
    Hawker Fare Adds Bar Menu, Jell-O Shots, MargaritasAlso: Thai fried chicken.
    By Jay Barmann
  41. Pre-Previews
    Anchor Brewing Announces Plans for Huge New Brewery and Restaurant on Pier 48It will allow the brewery to quintuple its brewing capacity, while keeping its historic brewing facility.
    By Jay Barmann
  42. Booze You Can Use
    ‘New Sh-t’ Comes to Light at EmmanuelleThe new selection of cocktails includes classics, and all new originals.
    By Collin Keefe
  43. Booze You Can Use
    Watch Women Bartenders Make Drinks, Really Fast, For a Good CauseIt’s a benefit for breast cancer, and it’s next week.
    By Jay Barmann
  44. Menus
    Saison Launches Bar Tasting Menu, With CanapésIt’s $48 for eight to ten small courses.
    By Jay Barmann
  45. Booze You Can Use
    Northbrae Bottle Shop Opening in Berkeley Next Door to GioiaIt’s a craft beer and artisanal liquor shop.
    By Jay Barmann
  46. Booze You Can Use
    Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped PopcornThe full liquor license has not yet come through yet, though, so the hard-liquor drinks aren’t available.
    By Jay Barmann
  47. Deals
    Get a Free Pitcher of Beer at SoMa StrEat Food ParkIt’s a buy-one-get-one-free deal.
    By Jay Barmann
  48. Beer Me
    Booze It Up in Style Aboard the Brewtruc Beer Week ShuttleIt’s $25 for a 90 minute loop between Beer Week destinations, and that includes three 10-ounce pours.
    By Jay Barmann
  49. Bars
    Breaking: Apparently Speakeasy-Style Bars Are Having a MomentNo doubt the city’s craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday’s news.
    By Coolin Keefe
  50. Booze You Can Use
    Mayor Ed Lee Asks Mission Bars Not to Serve Hard Alcohol on Super Bowl SundayIt’s going to be a tough sell for bar owners.
    By Jay Barmann
Load More