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  1. Bookshelf
    Clover Club’s Julie Reiner Writing Craft-Cocktail ManualThe easy way to do the hard shake will be revealed.
  2. Bookshelf
    Watch Daniel Boulud Get Right Down to Business in the Trailer for Daniel: MyGet your Brillat-Savarin on.
  3. Bookshelf
    The First French Meals of Julia Child, M.F.K. Fisher, and James BeardRead an exclusive excerpt from the new book ‘Provence, 1970.’
  4. Bookshelf
    Ruth Reichl’s Novel Will Be Out Next SpringRandom House announces it will publish ‘Delicious!’
  5. Cup or Cone
    The Van Leeuwen Crew Lands a Cookbook DealFood writer Olga Massov is helping the team compile its “seasonal” ice cream recipes, too.
  6. Out and About
    Marilyn Hagerty Likes Smoked Coke, Loves Waylon JenningsDining with the famous Olive Garden critic at New York’s most midwestern restaurant.
  7. Bookshelf
    Cronut King Dominique Ansel Gets a Cookbook Deal’Dominique Ansel: The Secret Recipes’ will be released by Simon & Schuster in October 2014.
  8. The Feeding Tube
    Amy Theilen’s Heartland Headed to Bookstores, Food NetworkThe Midwest is rising, indeed.
  9. RIP
    Influential Spanish Cookbook Author Penelope Casas Has DiedThe writer, often credited with introducing Spanish food to America, was 70.
  10. Bookshelf
    Jamie Deen’s Next Cookbook Climbs Amazon Charts With Pre-OrdersPaula returns to print, sort of.
  11. Bookshelf
    Here’s the Full, Fantastic Contributor List for The Way We AteIncluding Andrew Carmellini, Ruth Reichl, and Shuna Lydon.
  12. Bookshelf
    And Now: 18 Amazing Vintage Books About MeatOne writer has been collecting vintage meat books for nearly a decade — here are some of the best.
  13. Bookshelf
    Meat Man Pat LaFrieda Jr. Writing Double-Cut Memoir and CookbookThe book will feature input from special guest chefs Jimmy Bradley and Lidia Bastianich.
  14. Recipe Rumble
    Recipe Rumble: Franny’s Versus MozzaWhich restaurant’s cookbook turns out the best pizza?
  15. Bookshelf
    Of Claws: Luke’s Lobster Lands a Book DealThe lobster-roll business will celebrate all things Maine.
  16. Book Shelf
    Here’s a Sneak Preview of the Roberta’s CookbookIt’s being released in late October.
  17. Bookshelf
    Acclaimed French Chef Alain Passard Gets Graphic-Novel TreatmentYes, the L’Arpège comic book also has recipes.
  18. Bookshelf
    Chris Cosentino’s Offal Cookbook Is OfficialClarkson Potter will publish the book in spring 2015.
  19. Bookshelf
    The Photography of Modernist Cuisine Comes Out in OctoberNathan Myrhvold wants to know if you’re feeling what he’s feeling.
  20. Bookshelf
    Here’s the Cover of the Gramercy Tavern CookbookMichael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
  21. Bookshelf
    Femivores vs. Feminists: Let the Debate BeginA new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
  22. Bookshelf
    New BabyCakes Cookbook Is All About BreadYes, that bread is gluten-free.
  23. Bookshelf
    Momofuku’s Christina Tosi Writing ‘Milk Bar Life’The pastry chef delves more into the savory side in her new book.
  24. Events
    Mark Your Calendars for the Second Annual Food Book FairA discussion on foraged food, a coffee crawl, and more.
  25. Bookshelf
    Homeroom Crew to Publish Mac and Cheese CookbookIt’s due out August 20, but can be pre-ordered now.
  26. Cookbook
    How to Make Daniel Humm’s Elegant, Excellent Pear Coffee CakeCheck out the three-Michelin-starred chef’s recipe from his new cookbook.
  27. Other Magazines
    Here Comes Modern Farmer, a New Print Quarterly That’s About WayIt’s kind of like a cooler, more design-y ‘Farmer’s Almanac.’
  28. Chasing Choi
    Roy Choi Releasing L.A. Son: My Life, My City, My Food in NovemberL.A. Son replaces the more incomprehensible title Spaghetti Junction: Riding Shotgun with an L.A. Chef.
  29. Bookshelf
    How to Make the Smile’s Glorious, Beloved GranolaMelia Marden shares the secret of her wildly popular (and super simple) recipe.
  30. Bookshelf
    Local Writer and Cooking Teacher Samin Nosrat Lands Her First Book DealThe Chez Panisse alum and Michael Pollan protege will now make a name for herself.
  31. Bookshelf
    Jeff Michaud’s Eating Italy Hits Bookshelves in SeptemberThe new work is part autobiography, part travelogue, and part cookbook.
  32. Bookshelf
    Keith McNally’s Schiller’s Liquor Bar Cocktail CollectionDropping knowledge.
  33. Bookshelf
    Writers of Fake ‘Fuds’ Menu Get Genuine Book Deal“Menus are funny, right?”
  34. Booze You Can Use
    Phoebe Esmon and Christian Gaal Want You to Drink Like Ernest Hemingway ThisGreat American literature meets great American cocktails at this boozy-revisionist look at Hemmy’s works.
  35. Foodievents
    Daniel Humm Returns to S.F. For Book Signing April 3He’ll be signing books and speaking with James Oseland at the JCC.
  36. Bookshelf
    Get Ready for a Pollan Family CookbookMore Pollan wisdom is coming your way.
  37. Closing Soon
    Here’s the Cover For the Franny’s Cookbook, Plus a Vital UpdateYou only have a few weeks left to get to the Flatbush Avenue original.
  38. Bookshelf
    Heady Headley: Del Posto’s Brooks Sells a BookPunk and fondant.
  39. Celebrity Settings
    Meet Nigella Lawson at the Ferry Building TonightShe’s here promoting her new book, ‘Nigellisima.’
  40. Bookshelf
    Ovenly Bakery’s Partners Are Writing a BookFrom Ovenly to your oven.
  41. Oh Sherry
    Former Eater Wine Editor Sells SherryThe book will have some recipes, too.
  42. Bookshelf
    Schaap Will Pour ‘Whiskey’ NextThe memoir writer will next pen a guide to whiskey.
  43. Bookshelf
    Hot Doug’s Owner Doug Sohn on His New Book and What He Could Teach the“You’ll learn a lot of things you shouldn’t do. Like don’t open a restaurant!”
  44. Bookshelf
    New York Chef Seamus Mullen Comes to S.F. Next Week; Russ & Daughters’Mullen has a new book called ‘Hero Food’ that focuses on ingredients he says have helped him feel better living with rheumatoid arthritis.
  45. Bookshelf
    Francis Lam Joins Clarkson Potter As Editor-at-LargeThe ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
  46. Other Magazines
    Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown IssueUnderstand the difference between your zing gau and your siu mai.
  47. Bookshelf
    Red Hook Now Has a Benefit E-Cookbook, All Hands on Deck The e-book benefits the bars and restaurants of the Brooklyn neighborhood.
  48. Bookshelf
    Mint-Chocolate Awesome: Coolhaus Is Writing a CookbookIce-cream sandwiches and architects do mix.
  49. Bookshelf
    Kings County Distillery Is Working on a DIY Moonshine BookWhiskey in America: the book.
  50. Interviews
    Saveur Editor James Oseland on His New Book, Road Trips, and EurekaGrub Street spoke to Oseland while on book tour in San Francisco.
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