Displaying all articles tagged:

Books

  1. reading lists
    The Best Bartending Guides and Cocktail Books, According to BartendersLearn to make cocktails as well as you drink them.
    By Maxine Builder and Dominique Pariso
  2. book club
    A New Bourdain Book Will Be Published This YearWorld Travel: An Irreverent Guide was co-written and finished by his longtime assistant, the writer Laurie Woolever.
    By Chris Crowley
  3. holiday gifts 2019
    The Best Cookbooks to Give, Recommended by Cookbook AuthorsWith recommendations from Alison Roman, Ruth Reichl, and Brooks Headley.
    By Rebecca Firkser
  4. the grub street diet
    Author Carmen Maria Machado Wants Her Food Spicy and Strong“I like food that kind of kicks me in the teeth.”
    By Chris Crowley
  5. the grub street diet
    Author Taffy Brodesser-Akner Loves a Good Breakfast Salad“It makes me feel like a million bucks.”
    By Chris Crowley
  6. interviews
    What It Was Like to Write Books and Build a Legacy With Anthony Bourdain“He always understood that he was blessed to have become Anthony Bourdain.”
    By Chris Crowley
  7. interviews
    Ruth Reichl on Her New Memoir, and What Gourmet Meant to Readers“It was kind of magical.”
    By Alan Sytsma
  8. the grub street diet
    Author Nathan Englander Gets His Syrup in New Hampshire“For the best maple syrup in the world, I’d head straight for the sugar shack at Booty Farm.”
    By Chris Crowley
  9. the grub street diet
    Author Marlon James Has No Time for Fussy Cocktails“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
    By Chris Crowley
  10. closings
    Café Loup, and Yet More Downtown History, Might Be Gone for Good“It was a refuge from all the assholes who made every other place in New York unbearable.”
    By Steve Garbarino
  11. previews
    The Grub Street Fall Cookbook PreviewThe recipes we can’t wait to make from this year’s most exciting new cookbooks.
    By Nikita Richardson
  12. Anthony Bourdain Was a Great Crime Novelist, TooAs his celebrity grew in stature, I kept hoping, foolishly perhaps, that Bourdain might return to his first writing love.
    By Sarah Weinman
  13. reading lists
    The Best Baking Cookbooks, According to Pastry Chefs and Professional BakersStraight from the libraries of bakers at Mah-Ze-Dahr Bakery, Café Altro Paradiso, Bien Cuit, Ovenly, and more.
    By Maxine Builder
  14. what do you want
    12 Cookbook Authors on the Cookbooks They Want for the HolidaysGift picks from Julia Sherman, Alison Roman, and more.
    By Ashlea Halpern
  15. We Published a Book!For New York Magazine’s 50th anniversary, an eight-pound extravaganza.
    By Christopher Bonanos
  16. summer reading
    The 14-Book Judith Jones Reading ListFrom Mastering the Art of French Cooking to The Pleasures of Cooking for One.
    By The Editors
  17. books
    10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel BanSan Francisco–based Omnivore Books elaborates on its viral window display.
    By Sierra Tishgart
  18. The Vegetarian and the Puzzling Link Between Diet and Mood“If you’re going to be a vegetarian, you have to be more thoughtful about what you eat.”
    By Alice Robb
  19. Watch: These Wine Bottles Have Stories Attached So You Can Read As You DrinkWine and literature pair together quite well.
    By Lizzy Halberstadt
  20. Interviews
    Meet the Author Whose New Novel Is All About New York Restaurant CultureStephanie Danler discusses Sweetbitter.
    By Sierra Tishgart
  21. The Chain Gang
    McDonald’s Happy Meals Will Come With Books Instead of ToysKids are going to be ecstatic.
    By Clint Rainey
  22. Books
    This New Book Takes You Into the Kitchen With Jackson PollockTurns out that the artist had a penchant for baking and was famous among friends for his apple-pie and spaghetti-sauce recipes.
    By Wendy Goodman
  23. Grub Guides
    12 New Food Books You Should Read This SummerBeyond The Third Plate.
    By Sierra Tishgart
  24. Book Shelf
    Here’s a Sneak Preview of the Roberta’s CookbookIt’s being released in late October.
    By Sierra Tishgart
  25. Books
    Untitled To Host Dinner With Chopped Star Chef Maneet Chauhan SundayDinner with cookbook author.
    By Michael Gebert
  26. Books
    Get Your Hot Doug’s Swag In One Easy BundleGet your Hot Doug’s stuff.
    By Michael Gebert
  27. Slideshow
    Inside the Timeless World of the Wisconsin Supper ClubWisconsin, the dining land that time forgot.
    By Michael Gebert
  28. Books
    Cheese Writer Kirstin Jackson On Our National State of CheeseWhat to do with all this great cheese?
    By Michael Gebert
  29. Books
    Win Tickets To Cheese Author Signing & Wine Cheese Pairing at City WineryCheese events next week.
    By Michael Gebert
  30. Interviews
    Nigella Lawson on Midwest Eating ‘With Relish and Abandon’Nigella Lawson talks about Italian food in the midwest.
    By Michael Gebert
  31. Interviews
    Nigella Lawson: ‘The Whole World Is Enslaved by Italian Food’“There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into.”
    By Michael Gebert
  32. Books
    Homaro Cantu’s Saving the World, Starting With Good Morning America andHomaro Cantu is pushing miracle berries.
    By Michael Gebert
  33. Books
    Who’s Going To Play The Waffleizer In The Movie?Waffleizer: The Book, coming soon.
    By Michael Gebert
  34. Bookshelf
    Brandon Baltzley’s Book Now Orderable on AmazonBrandon Baltzley: the book, coming May 16.
    By Michael Gebert
  35. Books
    The World Is Their OysterErin Byers Murray makes clams, thanks to oysters.
    By Kara Baskin
  36. Books
    The Meatloaf Bakery is Coming To a Store Near YouYou can have your (meatloaf) cupcake, and read it too!
    By J'nai Gaither
  37. Farmers' Markets
    ‘Eat Food You Can Visit"— Talking With Author Janine MacLachlanAuthor Janine MachLachlan on the farmers’ markets of the midwest.
    By Michael Gebert
  38. Books
    Todd Selby’s Edible Selby Cover RevealedWelcome to the Selby.
    By Alyssa Shelasky
  39. Bookshelf
    Which Chicago-Related Food Books Should Be on Your Holiday Must-Read List?Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
    By Carly Fisher
  40. Books
    See Lydia Shire and Barbara Lynch at the Harvard Bookstore TomorrowThey’ll chat about chefs’ last meals on Earth.
    By Kara Baskin
  41. Next
    Relive Those Thrilling Meals of Last Summer With Next’s Paris 1906 iBookGrant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.
    By Michael Gebert
  42. Books
    Shucked, All About Life on Island Creek’s Oyster Farm, Drops TodayThe literary world is Erin Byers Murray’s oyster.
    By Kara Baskin
  43. Foodievents
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night TonightTonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    By Collin Keefe
  44. Beef
    Ruth Reichl Doesn’t Hold GrudgesIn fact, she recommends the book being published by her former employer.
    By Alan Sytsma
  45. Neighborhood Watch
    Madhur Jaffrey Speaks In Brookline; Somerville Restaurants Get More EclecticPlus: Rocca holds a benefit for The Trevor Project, and Wine Riot takes over the Cyclorama, all in our weekly neighborhood news roundup.
  46. Julia Child
    Julia Child Gets Another Book DealA collection of the legendary chef’s correspondence with her agent will be published this fall.
    By Leila Cohan-Miccio
  47. Go Ask Alice
    Alice Waters Will Not Abide Anyone’s Love for Iceberg LettuceIn answer to a friend’s admission of a love for the crunchy lettuce, Alice sent a care package of fifteen small heads of French lettuces to try.
    By Jay Barmann
  48. Bookshelf
    Momofuku Milk Bar, Madonna’s Macrobiotic Chef Score Cookbook DealsPlus, the ‘Edible’ magazines will become a book.
    By Daniel Maurer
  49. Bookshelf
    Photographer Serves Up Porn With a Side of Food PornWhy should straight men have to salivate separately over al pastor and ass?
    By Jay Barmann
  50. Books
    The Polenta is a LieGrant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
    By Helen Rosner
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