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Displaying all articles tagged:
Books
the grub street diet
July 31, 2020
Author Molly Wizenberg Loves the Thrill of a Backyard Garden
“Our first green bean had appeared, and there I was, squatting down in my bathrobe in the dark.”
Edited by
Chris Crowley
book club
Jan. 14, 2020
A New Bourdain Book Will Be Published This Year
World Travel: An Irreverent Guide
was co-written and finished by his longtime assistant, the writer Laurie Woolever.
By
Chris Crowley
the grub street diet
Nov. 22, 2019
Author Carmen Maria Machado Wants Her Food Spicy and Strong
“I like food that kind of kicks me in the teeth.”
By
Chris Crowley
the grub street diet
June 14, 2019
Author Taffy Brodesser-Akner Loves a Good Breakfast Salad
“It makes me feel like a million bucks.”
By
Chris Crowley
interviews
Apr. 23, 2019
What It Was Like to Write Books and Build a Legacy With Anthony Bourdain
“He always understood that he was blessed to have become Anthony Bourdain.”
By
Chris Crowley
interviews
Apr. 2, 2019
Ruth Reichl on Her New Memoir, and What
Gourmet
Meant to Readers
“It was kind of magical.”
By
Alan Sytsma
the grub street diet
Mar. 29, 2019
Author Nathan Englander Gets His Syrup in New Hampshire
“For the best maple syrup in the world, I’d head straight for the sugar shack at Booty Farm.”
By
Chris Crowley
the grub street diet
Mar. 22, 2019
Author Marlon James Has No Time for Fussy Cocktails
“You’d be amazed how many people screw up a Dark ’n’ Stormy.”
By
Chris Crowley
closings
Sept. 21, 2018
Café Loup, and Yet More Downtown History, Might Be Gone for Good
“It was a refuge from all the assholes who made every other place in New York unbearable.”
By
Steve Garbarino
previews
Sept. 20, 2018
The Grub Street Fall Cookbook Preview
The recipes we can’t wait to make from this year’s most exciting new cookbooks.
By
Nikita Richardson
books
Jan. 31, 2017
10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel Ban
San Francisco–based Omnivore Books elaborates on its viral window display.
By
Sierra Tishgart
Dec. 16, 2016
Watch: These Wine Bottles Have Stories Attached So You Can Read As You Drink
Wine and literature pair together quite well.
By
Lizzy Halberstadt
Interviews
May 19, 2016
Meet the Author Whose New Novel Is All About New York Restaurant Culture
Stephanie Danler discusses
Sweetbitter
.
By
Sierra Tishgart
The Chain Gang
Feb. 2, 2016
McDonald’s Happy Meals Will Come With Books Instead of Toys
Kids are going to be
ecstatic
.
By
Clint Rainey
Grub Guides
June 12, 2014
12 New Food Books You Should Read This Summer
Beyond
The Third Plate
.
By
Sierra Tishgart
Book Shelf
June 12, 2013
Here’s a Sneak Preview of the Roberta’s Cookbook
It’s being released in late October.
By
Sierra Tishgart
Books
May 14, 2013
Untitled To Host Dinner With Chopped Star Chef Maneet Chauhan Sunday
Dinner with cookbook author.
By
Michael Gebert
Books
May 9, 2013
Get Your Hot Doug’s Swag In One Easy Bundle
Get your Hot Doug’s stuff.
By
Michael Gebert
Books
Apr. 2, 2013
Cheese Writer Kirstin Jackson On Our National State of Cheese
What to do with all this great cheese?
By
Michael Gebert
Books
Mar. 26, 2013
Win Tickets To Cheese Author Signing & Wine Cheese Pairing at City Winery
Cheese events next week.
By
Michael Gebert
Interviews
Feb. 26, 2013
Nigella Lawson on Midwest Eating ‘With Relish and Abandon’
Nigella Lawson talks about Italian food in the midwest.
By
Michael Gebert
Interviews
Feb. 25, 2013
Nigella Lawson: ‘The Whole World Is Enslaved by Italian Food’
“There’s no mystique, it doesn’t try to keep its methods or its ingredients a secret. There isn’t some sort of inner sanctum you have to be ushered into.”
By
Michael Gebert
Books
Jan. 15, 2013
Homaro Cantu’s Saving the World, Starting With Good Morning America and
Homaro Cantu is pushing miracle berries.
By
Michael Gebert
Books
Nov. 14, 2012
Who’s Going To Play The Waffleizer In The Movie?
Waffleizer: The Book, coming soon.
By
Michael Gebert
Bookshelf
Nov. 6, 2012
Brandon Baltzley’s Book Now Orderable on Amazon
Brandon Baltzley: the book, coming May 16.
By
Michael Gebert
Books
Aug. 29, 2012
The World Is Their Oyster
Erin Byers Murray makes clams, thanks to oysters.
By
Kara Baskin
Books
Aug. 16, 2012
The Meatloaf Bakery is Coming To a Store Near You
You can have your (meatloaf) cupcake, and read it too!
By
J'nai Gaither
Farmers’ Markets
Aug. 3, 2012
‘Eat Food You Can Visit"— Talking With Author Janine MacLachlan
Author Janine MachLachlan on the farmers’ markets of the midwest.
By
Michael Gebert
Books
Apr. 5, 2012
Todd Selby’s
Edible Selby
Cover Revealed
Welcome to the Selby.
By
Alyssa Shelasky
Bookshelf
Dec. 19, 2011
Which Chicago-Related Food Books Should Be on Your Holiday Must-Read List?
Going home for the holidays can get tiresome pretty quickly. Kill some time with these Chicago food books.
By
Carly Fisher
Books
Nov. 15, 2011
See Lydia Shire and Barbara Lynch at the Harvard Bookstore Tomorrow
They’ll chat about chefs’ last meals on Earth.
By
Kara Baskin
Next
Nov. 15, 2011
Relive Those Thrilling Meals of Last Summer With Next’s Paris 1906 iBook
Grant Achatz, Nick Konkonas, and the Next team release their Paris 1906 book for the iPad.
By
Michael Gebert
Books
Oct. 11, 2011
Shucked
, All About Life on Island Creek’s Oyster Farm, Drops Today
The literary world is Erin Byers Murray’s oyster.
By
Kara Baskin
Foodievents
Apr. 4, 2011
Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
By
Collin Keefe
Beef
Dec. 20, 2010
Ruth Reichl Doesn’t Hold Grudges
In fact, she recommends the book being published by her former employer.
By
Alan Sytsma
Neighborhood Watch
Oct. 21, 2010
Madhur Jaffrey Speaks In Brookline; Somerville Restaurants Get More Eclectic
Plus: Rocca holds a benefit for The Trevor Project, and Wine Riot takes over the Cyclorama, all in our weekly neighborhood news roundup.
Julia Child
Mar. 17, 2010
Julia Child Gets Another Book Deal
A collection of the legendary chef’s correspondence with her agent will be published this fall.
By
Leila Cohan-Miccio
Go Ask Alice
Mar. 3, 2010
Alice Waters Will Not Abide Anyone’s Love for Iceberg Lettuce
In answer to a friend’s admission of a love for the crunchy lettuce, Alice sent a care package of fifteen small heads of French lettuces to try.
By
Jay Barmann
Bookshelf
Feb. 24, 2010
Momofuku Milk Bar, Madonna’s Macrobiotic Chef Score Cookbook Deals
Plus, the ‘Edible’ magazines will become a book.
By
Daniel Maurer
Bookshelf
Feb. 19, 2010
Photographer Serves Up Porn With a Side of Food Porn
Why should straight men have to salivate separately over al pastor and ass?
By
Jay Barmann
Books
Feb. 17, 2010
The Polenta is a Lie
Grant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
By
Helen Rosner
Oddities
Feb. 16, 2010
What, No Bay of Bayless?
A sci-fi young-adult novel pays homage to Achatz, Trotter, and more
By
Helen Rosner
Books
Feb. 11, 2010
Alice Waters’s New Book Sounds a Lot Like Her Last Book
Following on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
By
Jay Barmann
Books
Dec. 22, 2009
Eat This Book
Art Smith and Common Threads release a kids-around-the-world cookbook.
By
Helen Rosner
Books
Dec. 18, 2009
Alice Waters To Graciously Bestow Three More Books Upon the World
The chef signs a deal to write a Chez Panisse retrospective, a followup to The Art of Simple Food, and a personal narrative.
By
Helen Rosner
Cupcakes
Dec. 16, 2009
The Chicago Cupcake Crawl
Takes Its Baked Goods Very Seriously
Chicago Bites puts together an in-depth cupcake-eating itinerary.
By
Helen Rosner
Beef
Oct. 22, 2009
Natalie Zarzour Thinks Sarah Levy Is An ‘Embarrassment’ To Pastry
It’s Pasticceria Natalina vs. Sarah’s Candies in the latest culinary feud
By
Helen Rosner
Foodievents
Oct. 20, 2009
Thursday: Free White-Truffle Mac & Cheese With NYC’s John DeLucie
The Waverly Inn chef comes to Rockit Bar & Grill to promote his new book.
By
Helen Rosner
Bookshelf
Oct. 13, 2009
How to Weekend Like Vongerichten
A new book will show you.
By
Daniel Maurer
Bookshelf
July 29, 2009
Clinton St. Baking Company, Rocco DiSpirito Score Book Deals
Rocco is publishing a cookbook inspired by his appearance on a TV show plugging another cookbook?
By
Daniel Maurer
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