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Book Shelf

  1. encounter
    Talking Tlayudas and Traffic With Paul TherouxThe author’s latest chronicles his travels through Oaxaca.
    By Joshua David Stein
  2. interviews
    Ruth Reichl on Her New Memoir, and What Gourmet Meant to Readers“It was kind of magical.”
    By Alan Sytsma
  3. bookshelf
    The Best Cookbooks of 2018Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
    By Nikita Richardson
  4. previews
    The Grub Street Fall Cookbook PreviewThe recipes we can’t wait to make from this year’s most exciting new cookbooks.
    By Nikita Richardson
  5. bookshelf
    Take a Look Inside the Year’s Most Eye-popping Food BookBrittany Wright’s bright, beautiful food gradients are satisfyingly hypnotic.
    By Chris Crowley
  6. bookshelf
    Inside Chef Wylie Dufresne’s First-Ever Cookbook, wd~50The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
    By Chris Crowley
  7. cookbooks
    Which Spring Cookbook Is Right for You?Choice picks for tahini lovers, new cooks, vegetarians, and more.
    By Sierra Tishgart
  8. Grub Guides
    10 New Food Books to Read This SummerInvestigations into the pork industry, travel memoirs, and short stories about Filipino food.
    By Sierra Tishgart
  9. Bookshelf
    Anthony Bourdain Will Release a New Cookbook’Appetites’ is inspired by his role as a father.
    By Chris Crowley
  10. Bookshelf
    Jim Meehan Is Writing a Jerry Thomas-Inspired Bartenders’ GuideTen Speed Press will publish ‘Meehan’s Manual’ in 2016.
    By Jenny Miller
  13. Bookshelf
    Chrissy Teigen Is Writing a CookbookIt’s a fair bet we can expect bacon, eggs, and lots and lots of noodles.
    By Hugh Merwin
  14. Bookshelf
    Thug Kitchen Is Officially a Best SellerIt’s also No. 1 on Amazon’s best seller list of vegan cookbooks.
    By Hugh Merwin
  15. Bookshelf
    Here’s What It Looks Like When Eric Wareheim Makes a Cookbook TrailerIt’s like a gastrique made of punk, gluten, and early 1990s public-access TV.
    By Hugh Merwin
  16. Controversies
    Bookstores Scramble to Deal With the Thug Kitchen Controversy“There are definitely times and places for defiant stances to be made, but in this instance we think the occasion for dialogue is perhaps far more helpful.”
    By Hugh Merwin
  17. Secret Recipes
    The Official Cronut Recipe Is OutTime to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
    By Hugh Merwin
  18. Will Guidara and Daniel Humm Score Deal for NoMad CookbookIt comes out in the fall of 2015.
    By Hugh Merwin
  19. Bookshelf
    Gabrielle Hamilton’s Long-Awaited Cookbook Finally Has a Release DateIt’s going to have 250 recipes and 200 photographs.
    By Riddley Gemperlein-Schirm
  20. Bookshelf
    Modernist Cuisine Will Release a Bread BookYou can hope and dream, but it’s probably not going to include banana bread.
    By Hugh Merwin
  21. Bookshelf
    Do or Dine’s Justin Warner Lands a Cookbook DealFinally, you’ll be able to make foie gras doughnuts at home.
    By Hugh Merwin
  22. Bookshelf
    Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)It’s equal parts flour and magic.
    By Hugh Merwin
  25. Bookshelf
    Paula Deen’s Longtime Cook Dora Charles Lands a Cookbook DealShe’s got 100 recipes to share.
    By Hugh Merwin
  26. Bookshelf
    Lucky Rice Founder Danielle Chang Lands Cookbook DealIt’ll be published in February 2016.
    By Hugh Merwin
  27. Bookshelf
    Cocktail Experts Robert Simonson and Martin Cate Land Boozy Book DealsA new tiki guide and a behind-the-scenes history of the “craft cocktail renaissance” are coming right up.
    By Hugh Merwin
  28. Bookshelf
    No. 7’s Tyler Kord Lands Cookbook Deal With Clarkson PotterIt’s going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
    By Hugh Merwin
  29. Bookshelf
    Here’s the Cover of Ruth Reichl’s Delicious!The food-world luminary is turning her attention to fiction for the first time.
    By Hugh Merwin
  30. Bookshelf
    Zahav and Federal Donuts Chef Michael Solomonov Lands a Cookbook DealTime to get your za’atar game together.
    By Hugh Merwin
  31. Bookshelf
    Dorie Greenspan Is Writing a Cookie CookbookIt’ll have 150 recipes, so that should keep us swimming in cookies.
    By Hugh Merwin
  32. Bookshelf
    Cocktail Books Covering Amaro, Mezcal, and Jerry Thomas on the WayDrink up.
    By Hugh Merwin
  33. Bookshelf
    Hot Bread Kitchen Lands a Hot Cookbook DealGet ready to make some bialys. Lavash, too.
    By Hugh Merwin
  34. Bookshelf
    Porchetta’s Sara Jenkins Writing Pasta Cookbook“I like to make food that you crave,” she says.
    By Hugh Merwin
  37. Bookshelf
    Dead Rabbit Partners Sean Muldoon and Jack McGarry Are Writing a Cocktail BookGet your Mulled Bishop on.
    By Hugh Merwin
  38. Bookshelf
    Portlandia Cookbook Will No Doubt Have Plenty of Pickle RecipesOnly recipes for chickens with whom the authors are on a first-name basis will be included.
    By Hugh Merwin
  39. Bookshelf
    Floyd Cardoz Writing Home-Kitchen-Centric The Time to CookIt’s the Union Square Hospitality Group chef’s second cookbook.
    By Hugh Merwin
  40. Bookshelf
    Former Village Voice Critic Robert Sietsema Lands Book DealThe book will tell the story of modern New York City through its food.
    By Hugh Merwin
  41. The Good Bits
    An Index of All the Crimes Mentioned in Roy Choi’s L.A. Son The chef delved into the world of sawed-off shotguns before he discovered Sriracha.
    By Hugh Merwin
  42. Laap It Up
    Pok Pok Offers Ingredient Bundle to Solve Your Thai-Cooking ProblemsAfter all, there’s laap to be made.
    By Hugh Merwin
  43. Bookshelf
    Paul Liebrandt on Jean-Georges Vongerichten’s Eye-Opening Influence“Here was Jean-Georges, a jet-setting, Prada-wearing original, commanding attention on the world stage as though it were the most natural thing in the world.”
    By Paul Liebrandt and Andrew Friedman
  44. Bookshelf
    New York State Gets Two Whole Pages in World Atlas of WineThat’s a lot.
    By Belle Cushing
  45. Bookshelf
    Dale Talde Writing ‘Proudly Inauthentic’ Talde CookbookChive-pretzel pork dumplings for all.
    By Hugh Merwin
  46. Grub Guides
    Great Books: The Top 25 Must-Read Food Memoirs of All TimeGrub Street ranks the memoirs that every food lover needs to read right this very second.
    By Grub Street
  49. Quote of the Day
    Allison Robicelli, Islanders Don’t MixPeanut-butter-frosted Islanders cupcakes are not her goalie.
    By Hugh Merwin
  50. Video Feed
    Watch the Madcap Trailer for Mast Brothers Chocolate: A Family CookbookAlso, beards.
    By Hugh Merwin
  51. Interviews
    Daniel Boulud on Twenty Years of Daniel, His New Book, and That Three-Star“Twenty-five years in New York. I keep my course.
    By Hugh Merwin
  52. Video Feed
    Watch the Kooky Trailer for Robicelli’s: A Love Story, With CupcakesThe book comes out October 17.
    By Hugh Merwin
  53. Bookshelf
    Read an Unpublished Chapter From Roy Choi’s New Memoir“It became very clear very fast that the city was up for grabs. Pandemonium. Whole plazas went up in flames.”
    By Belle Cushing
  54. R.I.P.
    Food World Mourns Marcella Hazan’s DeathThe influential cookbook author died on Sunday at the age of 89.
    By Alan Sytsma
  55. Bookshelf
    Clover Club’s Julie Reiner Writing Craft-Cocktail ManualThe easy way to do the hard shake will be revealed.
    By Hugh Merwin
  56. Bookshelf
    Watch Daniel Boulud Get Right Down to Business in the Trailer for Daniel: MyGet your Brillat-Savarin on.
    By Hugh Merwin
  57. Bookshelf
    The First French Meals of Julia Child, M.F.K. Fisher, and James BeardRead an exclusive excerpt from the new book ‘Provence, 1970.’
    By Luke Barr
  58. Bookshelf
    Ruth Reichl’s Novel Will Be Out Next SpringRandom House announces it will publish ‘Delicious!’
    By Alan Sytsma
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