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Current Issue Contents
New York Magazine
Displaying all articles tagged:
How to Pair (Great) Wine With McDonald’s
Big Macs and Burgundy.
How to Pair (Great) Wine With Food From Trader Joe’s
An excerpt from the new book
Big Macs & Burgundy: Wine Pairings for the Real World.
How a Restaurant Critic Inspired Me to Become a Chef
An excerpt from the new memoir
How Adam Platt Learned to Eat Like a Food Critic
An excerpt from his upcoming memoir
The Book of Eating.
The City on the 107th Floor
What it was like to work at Windows on the World.
What Happened When NYC Messed With Manhattan’s Most Storied Bar Artifacts
“There was no piece of the bar more sacred than the World War I wishbones.”
How the Inventor of the Cosmopolitan Learned to Embrace the Famous Drink
It’s been hard to own such a hated drink.