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Bonsoiree

  1. The Other Critics
    Sula Punches BellyQ as Tame, But Vettel Rubs It For Luck; Andy’s Thai Kitchen AnNew reviews of BellyQ, Andy’s Thai Kitchen, Bonsoiree, The Lobby, Avec, The Trenchermen, City Tavern, and RPM Italian.
    By Michael Gebert
  2. Closings
    Bonsoir, Bonsoiree 2.0The new Bonsoiree is closing as of October 13.
    By Michael Gebert
  3. Tickets
    Elizabeth Tickets On Sale; Bonsoiree Introduces 6 and 12 Course MenusElizabeth and Bonsoiree now taking tickets.
    By Michael Gebert
  4. The Other Critics
    Sula Notes Small Changes at Lao Yunnan; Campagna Rebuts Trenchermen RavesSula on Lao Yunnan, Pang on Cho Jung, Bernot on Bonsoiree, and Campagna rips on Trenchermen.
    By Michael Gebert
  5. Sommeliers
    Rachel Lowe to Become Wine Director at The New BonsoireeThe hiring of Rachel Lowe, formerly of Sixteen, signals a serious wine program at Bonsoiree.
    By Michael Gebert
  6. Openings
    Shin Thompson To Team With Gemini Bistro/Rustic Kitchen Owner on West Loop SpotShin Thompson to team up with Ryan O’Donnell on West Loop spot.
    By Michael Gebert
  7. Chef Shuffles
    Beverly Kim Out of Aria, Into Bonsoiree; Shin Thompson Out of Bonsoiree (ButBeverly Kim leaves Aria to take over Bonsoiree with her husband.
    By Michael Gebert
  8. Events
    Foss, Bonsoiree’s Thompson To Collaborate On Anti-Restaurant Week Dinner Feb. 21We talk to Philip Foss and Shin Thompson about an anti-promotion promotion.
    By Michael Gebert
  9. Lists
    Check Out the Chicago Restaurants ‘Fit For Foodies’Here is where foodies apparently love to eat.
    By Nick Kindelsperger
  10. Neighborhood Watch
    Eat at Bonsoirée for Half Off; Check Out North Pond’s New Lunch MenuPlus: Eve drops its lunch menu and Atrium Wine Bar announces a new Napa Valley wine dinner.
  11. The Other Critics
    Vettel Gives Bonsoiree Three Stars; Tamarkin Finds Dismissive Service atPlus: Julia Kramer visits two very different bars.
  12. Deals
    Deep-Discount BYOA limited-time offer from Bonsoiree for a heavily discounted dinner.
    By Helen Rosner