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Displaying all articles tagged:
Bonne Soiree
Openings
Nov. 17, 2013
What to Eat at the Simone, Opening on the Upper East Side
Tina Vaughn and her chef husband, Chip Smith, have reemerged on the Upper East Side, housemade terrines and housebaked bread in tow.
By
Robin Raisfeld
and
Rob Patronite
