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  1. Hopelessly Delayed
    Bluestem Steakhouse Comes Back Alive, Is Under Construction
  2. Chef Shuffle
    New Mina Pastry Chef an L.A. RefugeeCatherine Schimenti is the third chef to move to San Francisco from Craft in Los Angeles this fall.
  3. Back of the House
    Is Local Talent Really the Future of Local Dining?A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
  4. Previews
    Can a Steakhouse Be Sustainable?Mike Magliano finds the way to incorporate sustainable meat into a steakhouse is to make it a brasserie too.