Displaying all articles tagged:


  1. Back of the House
    Paul Kahan’s Place On The Momofuku Wall Of Chefs To Watch Out ForHow a New York restaurant keeps track of chefs to VIP.
  2. Openings
    Paul Kahan Taqueria Project Gets A Name: Big StarBig Star set to debut in early winter
  3. Chef Shuffle
    Kate Neumann: Boka’s New Pastry ChefThe former Alinea pastry chef takes on a new role.
  4. Chef Shuffle
    Patrick Fahy Leaves French Laundry For BlackbirdWe check in with Blackbird’s new pastry chef.
  5. Chef Shuffle
    Dahls On The MovePastry chefs Tim and Elizabeth Dahl leave Chicago for Madison.
  6. On The Farm
    Spence Farm: More Than Just ‘Yellow Corn And Pink Pigs’Spence Farms gets the New York Times treatment for its commitment to preaching the gospel of the sustainable family farm.
  7. Back of the House
    Why The Drunken Goat Is Opening In The West LoopPart of the allure of Stephanie Izard’s new neighborhood is friendly restaurants nearby.
  8. Lists
    How To Be Just Like Donnie MadiaWhere Blackbird owner Donnie Madia eats, shops, and communes with the “Rolex King.”
  9. Bacon
    Eating BLTs With An Artistic EyeA call for entries to design a BLT-themed poster.
  10. Chef Shuffle
    David Posey, Blackbird’s New Sous ChefBlackbird’s new sous comes to the gig by way of Alinea
  11. Foodievents
    Win Tickets to Share Our Strength’s Taste of the Nation ChicagoWrite about your favorite childhood food to win access to the summer’s biggest food party.
  12. Foodievents
    Eat Champagne and Pork Rinds at the Publican’s James Beard Foundation DinnerBuy your tickets now for this October’s James Beard dinner at the Publican
  13. Lists
    New York Pastry Chef Gina DePalma Swoons for SpringGina DePalma loves everything Shawn McClain does, plus her other favorite Chicago restuarants.
  14. VideoFeed
    Emeril at the Taste: Good Food, Good PeopleKyle Aevermann tete-a-tetes with Emeril on the sunny fields of the Taste of Chicago.