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Blackbird

  1. The Grub Street Diet
    Brooks Headley Knows Food Is Better When It’s Stolen“Once you are granted permission, it’s no longer tasty or fun.”
    By Sierra Tishgart
  2. Lists
    Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
    By Hugh Merwin
  3. Coming Soon
    Paul Kahan’s Gold Coast Restaurant Nico Opens in DecemberOne of this year’s most anticipated restaurants has a name and an opening date.
    By Hugh Merwin
  4. Awards
    Paul Kahan Ties With David Chang For Outstanding Chef; Izard, Aviary WinnersKahan wins top prize… with David Chang.
    By Michael Gebert
  5. Awards
    Blackbird Team Leads Chicago Beard Restaurant Nominations; Grace, Spiaggia,Chicago nominees for Beard restaurant awards.
    By Michael Gebert
  6. The Other Critics
    Miller Recommends Winter Tipples, With PairingsVirginia Miller doesn’t mind a good winter cocktail.
    By Carolyn Feng-Friberg
  7. Neighborhood Watch
    Cocktails Tonight at Ferry Plaza; Nido Starts Dinner Service in OaklandAlso, Blackbird is now serving Bar Jars.
    By Jay Barmann
  8. Bars
    Get Election Day Drinks at Rye and Blackbird, But Don’t Go toCheck out some more election-themed deals and freebies, too.
    By Jay Barmann
  9. Neighborhood Watch
    Village Pub Hosts Harvest Dinner; Roam Opens Today on Fillmore; and MoreAlso, Blackbird is having some free-agent guest bartenders in the coming weeks.
    By Jay Barmann
  10. Neighborhood Watch
    Forbes Island Revises Their Menu; Blackbird Hosts Barrel-Aged Beer Party; andAlso, Yummy Yummy just opened in the Richmond.
    By Jay Barmann
  11. awards
    Lynn House Wins Grey Goose Competition, Off to Miami For FinalsLynn House of Blackbird wins punch competition.
    By Michael Gebert
  12. Mixologists
    See Lynn House Make You The Owner of a Lonely HeartLynn House mixes a cocktail for the owner of a lonely heart.
    By Michael Gebert
  13. Trends
    The Next Trend in Cocktails: Perfumes and Essential OilsWe’re already seeing it pop up at places like Big.
    By Jay Barmann
  14. Chefs
    Bryce Caron Joins graham elliot To Eliminate The Position of Pastry ChefBryce Caron talks about his new gig at graham elliot.
    By Michael Gebert
  15. Awards
    Blackbird, Public Works, Juanita More Among Nightlife WinnersAlso, Monarch won for Best Small Club.
    By Jay Barmann
  16. Exits
    Bryce Caron Let Go As Pastry Chef at Blackbird and AvecAward-winning pastry chef let go at Blackbird.
    By Michael Gebert
  17. Oeno-File
    Blackbird in the Castro Gets More Wine-FriendlyThey’re doing wine flights starting next month.
    By Jay Barmann
  18. Video Feed
    Hang With Paul Kahan in 10-Minute VideoFollow Paul Kahan around as he talks and eats his food philosophy.
    By Michael Gebert
  19. Awards
    Blackbird’s Bryce Caron Named Food & Wine Best Pastry ChefBlackbird pastry chef one of five honored.
    By Michael Gebert
  20. Openings
    Video Peek at Publican Quality Meats; David Posey’s Week Off in DCPublican Quality Meats starts opening, teases with new video.
    By Michael Gebert
  21. The Other Critics
    Vettel Gives Blackbird 4 Stars Despite It Being Blackbird; Kramer Says LulaBlackbird advances to four stars, Lula praised for art on a budget.
    By Michael Gebert
  22. Lists
    Check Out the Chicago Restaurants ‘Fit For Foodies’Here is where foodies apparently love to eat.
    By Nick Kindelsperger
  23. Neighborhood Watch
    Meet the Market Visits Nightwood; Big Star Holds a Yard SaleBoth events are for charity.
    By Nick Kindelsperger
  24. Chef Shuffles
    Bryce Caron Returns to Blackbird as Executive Pastry ChefCaron will replace Patrick Fahy, who left a month ago.
    By Nick Kindelsperger
  25. Chef Shuffles
    Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel HotelSofitel fills its executive pastry chef position with another top talent.
    By Nick Kindelsperger
  26. Neighborhood Watch
    Patrick Fahy Leaves Blackbird; Patrick Firkin & Pheasant Changes Name to MichaelPlus: Have your wedding at Blackbird, and Hot Doug’s offers a charity sausage.
    By Nick Kindelsperger
  27. Video Feed
    How to Make a Prison Tamale at HomeYou will never go hungry again.
    By Nick Kindelsperger
  28. Neighborhood Watch
    RIA Gets into Spring with Lamb Dinner; McFadden’s Offers Rainy Day DrinkPlus: Green Zebra celebrates its birthday, and Blackbird hosts Blackbird Vineyards.
  29. Sandwiches
    Today’s Sandwich News: The Stew Eats One a Day for April, Wilco ReviewsBecause everyone loves sandwiches.
    By Nick Kindelsperger
  30. WTF
    Chicago Chefs React to Outed L.A. CriticChefs respond the outing of the L.A. critic.
    By Nick Kindelsperger
  31. Booze You Can Use
    Blackbird Has a New Drink Named in Honor of Kenny PowersThe winter cocktail menus at Blackbird, Ame, and Rickhouse are unveiled.
    By Jay Barmann
  32. Quote of the Day
    Kahan Wonders What HappenedWhy did Avec not win them over?
    By Nick Kindelsperger
  33. Michelin
    Michelin Guide Released Early; Alinea and L2O Get Three StarsThe Chicago Michelin guide was released early.
    By Nick Kindelsperger
  34. Battles
    David Posey Enters the Franks ‘n’ Dawgs Iron Dawg BattleDavid Posey gets into the competitive sausage making ring.
    By Nick Kindelsperger
  35. Foodievents
    Tickets Available Now for the Girl & the Goat Pork-Centric DinnerThe Girl & the Goat will open its doors to an impressive collection of area chefs and one huge pig.
    By Nick Kindelsperger
  36. Lists
    OpenTable Ranks America’s Foodiest RestaurantsThe rankings were based on users’ responses.
    By Collin Keefe
  37. Video Feed
    Paul Kahan Cooks on NightlinePaul Kahan cooks for the Nightline crew.
    By Nick Kindelsperger
  38. Chef Shuffle
    Blackbird Gets a New Chef de CuisineMike Sheerin is moving on to an unnamed new project.
    By Nick Kindelsperger
  39. Foodievents
    Arctic Char Stars At Two PartiesChef dinners at Blackbird and Kith & Kin highlight the sustainable (and yummy) wild Arctic char.
    By Michael Gebert
  40. Chef Shuffle
    Stephanie Prida Is the New Executive Pastry Chef for Balsan and RiaThe acclaimed new chef meets the acclaimed new restaurant.
    By Nick Kindelsperger
  41. Charity
    Dine Out for Charity this Week to Help the Gulf CoastThe national charity will help raise money for people along the Gulf of Mexico.
    By Nick Kindelsperger
  42. Chef Shuffle
    Lynn House Is the New Mixologist at BlackbirdThe mixologist has honed her skills at the Drawing Room and Graham Elliot.
    By Nick Kindelsperger
  43. Awards
    Bayless Wins Yet Again at 2010 Jean Banchet AwardsBlackbird and Sepia also walked away with plenty of awards.
    By Helen Rosner
  44. Trends
    It’s Official: Choucroute Garnie is the New HotnessOne of our predictions for big trends to watch is corroborated by TOC.
    By Helen Rosner
  45. Foodievents
    Restaurant Week Is Upon Us, Again and Again and AgainThree Restaurant Weeks descend on Chicago, running from this week through mid-February.
    By Helen Rosner
  46. Back of the House
    Inside Blackbird’s Pastry Kitchen with Chef Patrick FahyA step-by-step guide to making Blackbird’s best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
    By Helen Rosner
  47. Carnivoracious
    Spicy Chorizo Macarons: A Cookie’s Leap to SavoryBlackbird chef Mike Sheerin makes a spicy chorizo macaron.
    By Helen Rosner
  48. Trends
    Mangalitsa ManiaChefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.
    By Helen Rosner
  49. Taco Loco
    When in Chicago, Thomas Keller and David Chang Go For TacosKeller goes out for tacos with Achatz, while Chang gets spotted at Big Star
    By Helen Rosner
  50. Thanksgiving
    Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with ChicagoMike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.
    By Helen Rosner
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