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Black Seed Bagels

openings Oct. 3, 2019

Black Seed’s Full-blown Appetizing Store Launches Next WeekExpect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.

By Nikita Richardson
Openings Oct. 9, 2015

Black Seed’s New East Village Outpost Boasts Smoked-Meat Bagel SandwichesIt opens on Monday, October 12.

By Sierra Tishgart
Trendlet Sept. 2, 2015

New Flames: Why Cooking With Wood Is the Hottest Trend in TownFrom Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.

By Robin Raisfeld and Rob Patronite
Fall Preview 2015 Aug. 24, 2015

This Will Be the Year of the BagelSadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.

By Robin Raisfeld and Rob Patronite
Specials Mar. 30, 2015

Danny Bowien’s Squid-Ink Bagels With Ibérico Ham Look Pretty GreatThe limited-time special is available at Black Seed Bagels until Sunday.

By Alan Sytsma
New York Cooking Nov. 11, 2014

The New Guard of Grocers: 44 Specialty Food Shops That You Need to KnowButchers, bakers, pickle-makers, and spice merchants.

By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
Parties Nov. 10, 2014

How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch inFeaturing soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels

By Gillian Duffy
Deliverance July 9, 2014

Black Seed Bagels Now Delivers in ManhattanDid someone order some whitefish salad?

By Hugh Merwin
Cheap Eats July 3, 2014

The Top 5 New (Cheap) SandwichesFrom a fried-chicken bánh mì to a lamb-sausage gyro.

By Robin Raisfeld and Rob Patronite
Dough May 28, 2014

These Are Good Times for Lox LoversAnd bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.

By Alan Sytsma
Coming Soon Apr. 8, 2014

Brookfield Place’s Gourmet Food Court Hudson Eats to Open May 6, WithBlack Seed Bagels, from Mile End’s Noah Bernamoff and the Smile’s Matt Kliegman, has locked down its second location.

By Rob Patronite and Robin Raisfeld
Coming Soon Feb. 28, 2014

Noah Bernamoff and Matt Kliegman to Bake Wood-Fired Bagels at Black Seed,Hand-rolled, alkalized-water-dipped, wood-fire-baked. It’s all coming back.

By Rob Patronite and Robin Raisfeld