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New York Magazine
Displaying all articles tagged:
Black Seed Bagels
Black Seed’s Full-blown Appetizing Store Launches Next Week
Expect wood-fired bagels, lobster and tarragon cream cheese, tinned and smoked fish, and much more.
Black Seed’s New East Village Outpost Boasts Smoked-Meat Bagel Sandwiches
It opens on Monday, October 12.
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
Fall Preview 2015
This Will Be the Year of the Bagel
Sadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
Danny Bowien’s Squid-Ink Bagels With Ibérico Ham Look Pretty Great
The limited-time special is available at Black Seed Bagels until Sunday.
New York Cooking
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
Mary Jane Weedman
How Black Seed’s Matt Kliegman and Noah Bernamoff Throw a Bagel Brunch in
Featuring soft-scrambled eggs with butter, cream, and fish roe, the Smile’s granola, beet-cured lox, and, of course, lots of Montreal-meets-New York-style bagels
Black Seed Bagels Now Delivers in Manhattan
Did someone order some whitefish salad?
The Top 5 New (Cheap) Sandwiches
From a fried-chicken bánh mì to a lamb-sausage gyro.
These Are Good Times for Lox Lovers
And bagels, and cream cheese, and schmaltz, and gefilte fish, and… you get the picture.
Brookfield Place’s Gourmet Food Court Hudson Eats to Open May 6, With
Black Seed Bagels, from Mile End’s Noah Bernamoff and the Smile’s Matt Kliegman, has locked down its second location.
Noah Bernamoff and Matt Kliegman to Bake Wood-Fired Bagels at Black Seed,
Hand-rolled, alkalized-water-dipped, wood-fire-baked. It’s all coming back.