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Bjorn Somlo

  1. The Food Chain
    Nudel Chef Bjorn Somlo Apologizes to Himself Before Eating the Pork-Belly“It’s this big sloppy pork belly, with fried green tomatoes and egg.”
  2. The Food Chain
    Paul Pearson of Chicago’s North Pond Enjoys Intense Carrot Soup at Nudel“They take 24 carrots and juice half of them, and then they cook the rest in the juice, so it’s a very intense and concentrated flavor.”