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Bittman’s Kitchen

  1. Bittman’s Kitchen: Buffalo Shrimp With Blue CheeseQuick enough to make during halftime.
    By Mark Bittman
  2. Make Mark Bittman’s Simple Avocado Soup With Crab SaladYou don’t even have to turn on the stove.
    By Mark Bittman
  3. Bittman’s Kitchen: Party-Ready Queso FundidoOpen a bag of chips and dig in.
    By Mark Bittman
  4. How to Make a Healthy Chicken Dinner in Under 13 MinutesFast, easy, healthy.
    By Mark Bittman
  5. Mark Bittman’s Trick for the Fastest-Possible Grilled CheeseWhen you need lunch for a crowd basically immediately.
    By Mark Bittman
  6. bittman’s kitchen
    Mark Bittman’s Year in CookingThe five biggest takeaways from a year spent (back) in the kitchen.
    By Mark Bittman
  7. How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
    By Mark Bittman
  8. Mark Bittman’s Breakfast Bruschetta Is the Perfect Busy-Morning MealFor the mornings when you can’t fuss around with an omelette.
    By Mark Bittman
  9. bittman’s kitchen
    A Rustic Zucchini Dish to Remind You of the Italian Childhood You Wish You HadMark Bittman’s simple, comforting recipe for zucchini and potatoes inspired by Sicily.
    By Mark Bittman
  10. bittman’s kitchen
    Here’s How to Make the Most of Gorgeous Late-Summer TomatoesMake sauce for later, and a surprising free-form tart for now.
    By Mark Bittman
  11. bittman’s kitchen
    Grilled-Corn Salad Is the Perfect Way to Enjoy Summer ProduceIt’s simple, comfortable, and basically flawless.
    By Mark Bittman
  12. bittman’s kitchen
    Grill Some Duck Legs Before Summer Is OverA surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
    By Mark Bittman
  13. bittman’s kitchen
    This Tropical Toast Is the Perfect Vegan Alternative to French ToastUpgrade regular French toast with a few simple ingredients.
    By Mark Bittman
  14. bittman’s kitchen
    These Seafood Packs Are a Great Grilling Option When You’re Tired of MeatGrilling fish in a foil pack is a little like magic.
    By Mark Bittman
  15. bittman’s kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
    By Mark Bittman
  16. bittman’s kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
    By Mark Bittman
  17. bittman’s kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
    By Mark Bittman
  18. bittman’s kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
    By Mark Bittman
  19. bittman’s kitchen
    Recipe: I Am Obsessed With These Carrot TacosFilled with fresh produce, charred-carrot tacos are great for summer.
    By Mark Bittman
  20. bittman’s kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
    By Mark Bittman
  21. cooking
    This Go-to Carrot Dish Only Requires Two IngredientsThe highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.
    By Mark Bittman