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New York Magazine
Displaying all articles tagged:
Finally: Someone Has Made Cocktail Bitters Out of Human Tears
Just when you thought drinking alone couldn’t get any sadder.
Beyond Angostura: 14 Small-Batch Bitters You Need to Try
Including Bittercube, Scrappy’s, and Hella.
Flavor Ammo: The
Way to Use Angostura Bitters
Bitters are all the rage at bars. Turns out they might be even better in the kitchen. Ian Knauer breaks it down, and offers two great recipes.
Shootout at PEP Bowling Alley Leaves One Man Hospitalized; Celebrity Restaurants
Plus re-branding efforts at Atlantic City’s Golden Nugget have erased all traces of Trump; and it’s illegal in Iowa to make your own bitters, all in our morning news roundup.
Bitters Battle: Brooklyn Bitters vs. A.B. Smeby Bittering Co.
Bitters go artisanal.
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ a
“I think mixologists are all about the chemicals of the drink. I think bartending’s more about talking with people.”
Bloody Bulls, Bitters, and Bong Hits: L.A. Bartenders Cure Your Holiday
Seven Los Angeles bartenders share their remedies for hangovers.
Sushi Baron Creates Sustainable Tuna; Whole Foods Definitely Not Opening in
Plus: NYC Dunkin’ Donuts stores go Canadian, in our morning news roundup.