A New Food Blog From the ‘Times’; Can Dining Alone Get You a Date?The Times has launched a new food blog called Bitten that’s being written by “Minimalist”-column writer Mark Bittman. What’s in store for readers? “We’re going to look at great food made with everyday ingredients and readily achievable techniques — as The Minimalist has been doing for a decade — not food as something to be admired from afar, but as a part of daily life.” [Bitten/NYT]
Monkey Bar chef Chris Cheung thinks he deserves a little credit for making black miso cod so popular at Nobu. [Gothamist]
Several changes in their dining culture have led the Vietnamese to embark on a “rodent-eating bonanza.” [WSJ]
