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New York Magazine
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Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at Jamonera
The new Spanish tapas bar from Barbuzzo’s owners opens this weekend.
Details Emerge on Jamonera, Opening in January
The Spanish-themed number will make its debut sometime in January.
Barbuzzo’s George Sabatino to Head the Kitchen at Stateside
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
(Kind of) Gets It Right About Thirteenth Street; East Girard
Restaurant Rows are blowing up all over the city.
Percy Street Heads Uptown; Bindi Goes Spanish
The Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.
Booze You Can Use
Booze to Flow at Bindi
The BYOB could be pouring drinks before summer’s end.
Mission Bowling Will Be Near 16th Street BART, Flour + Water Reopens, and More
Also, Pasion is doing some swell cocktails.
Taps Two Turneys
We have confirmation on who the two chefs are that the show reportedly tapped for next season.
Bindi’s Thali Tuesday Is Still One of the Best $20 You’ll Spend
The Tuesday night dining deal puts forth a tremendous amount of food for a small amount of cash.
The Philadelphia Diet
Marcie Turney Eats Pizza, Tweaks, Tastes and Eats More Pizza
“Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!”
Barbuzzo Makes Its Debut Tonight
The menu serves as a showcase for the restaurant’s many housemade ingredients.
Mexican Buffet at Grocery: Ropa Vieja and Juicy Chicken
“Little Lolita” comes to Grocery
The Other Critics
Inconsistency Plagues Bobby’s Burgers; Chef Changes Hinder Ro-Zu’s
Rounding up the region’s restaurant reviews.
Beer Week Goes BYOB at Bindi
The chef recommends bringing beer that goes well with food.
Prix-Fixe Mania; West Indian Pork, Lobster Love, ROOT Tasting
Select tastings around town