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New York Magazine
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Spago Skylight Shatters on Bierbeisl’s Chef
Bernhard Mairinger says he and his girlfriend were “totally fine” despite a few cuts and shirt full of glass.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard
Overall, the list feels a little more West Coast savvy than year’s past.
Look Who's Popping Up
BierBeisl Welcomes 14-Year-Old Wunderkind Chef, Flynn McGarry
Ray’s pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
The Other Critics
Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia
Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.
L.A. Scores a Hat-Trick in Esquire’s ‘Best New Restaurants’ List
Another three this year for some veteran chefs with their own projects.
BierBeisl Returns From Vacation This Thursday
Oktoberfest celebrations will soon commence.
Cassell’s Burgers Moving to Normandie Hotel; Jared Simons Leaves Lexington
The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.
Bier Beisl Benefits Biggies in July
Anyone taller than the 6’7” chef gets their entree and dessert on the house.
The Other Critics
S. Irene Virbila Big on BierBeisl; Gold’s Mutant Dumplings at Wang Xing Ji
The two L.A.
critics travel to Austria and Shanghai via two new restaurants.
McDonald’s Pressures Pork Supplier; Qdoba Offers Free Food to Kissing Customers
After Chipotle airs a Super Bowl ad, The Golden Arches addresses the confinement of pigs.
Bier Beisl Replacing Bottega Marino in Beverly Hills; Grindhaus Closes in
It’s tit-for-tat in the wild world of wurst this week.