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Displaying all articles tagged:
Between Meals
Mikey Likes It
Nov. 9, 2010
Bauer Returns From Vacation, Commenters Relieved
Wescuewabbit and i_heart_MB can go back to their regularly scheduled early-morning commenting.
By
Jay Barmann
Beef
July 19, 2010
Bauer Weighs In About Healthy SF Surcharges, Cranky Commenters Go Nuts
Bauer’s commenter pool is, as usual, cranky.
By
Jay Barmann
Mediavore
May 13, 2010
Is the Embarcadero the New Restaurant Row?; Mike Tyson Goes Vegan
Trends
May 10, 2010
What Is ‘Fine Dining,’ Exactly?
By
Jay Barmann
Mediavore
Apr. 21, 2010
The
Chron
Launches New Food Column; Are School Lunches Making Kids
By
Jay Barmann
Burgers
Apr. 15, 2010
Commenters Make Another List of the Best Burgers
A few to potentially add to Grub Street’s amended Burger Register: Bill’s Place, Val’s, and Bullshead.
By
Jay Barmann
Quote of the Day
Apr. 12, 2010
Foodie Hell
By
Jay Barmann
Mikey Likes It
Apr. 7, 2010
Bauer Swoons Over Marlowe’s Burger
A little bit of lamb goes a long way for making Mikey love Jennifer Puccio’s burger stylings.
By
Jay Barmann
Mediavore
Mar. 24, 2010
Fernet-Branca and SF Go Back a Long Way; You’ll Find the World’s Largest
By
Jay Barmann
Mediavore
Mar. 15, 2010
Woman Injured in Fight Over Spaghetti;
The Sneaky Chef
Author Sues
By
Jay Barmann
Mikey Likes It
Mar. 5, 2010
Bauer Loves the Nettle Pizza at Boot and Shoe Service
By
Jay Barmann
Mediavore
Mar. 2, 2010
Is It Legal to Tax on Service Charges?; Barack Loves His Cheeseburgers
By
Jay Barmann
Announcements
Feb. 26, 2010
The
Chron
Is Set to Expand Into the Food Blogosphere
SFGate is about to get a new daily restaurant blog headed by Eater editor Paolo Lucchesi.
By
Jay Barmann
Booze You Can Use
Feb. 25, 2010
Bars Running Scared as Alcohol Board Cracks Down on Infused Booze
The ABC has suddenly decided to enforce a Prohibition-era law outlawing “altered” spirits.
By
Jay Barmann
The Other Critics
Feb. 25, 2010
Datebook Yanks a Bad Bauer Review, Bauer Publishes the Worst Parts on His Blog
The ‘Chron’ critic won’t be silenced about bad service at Nick’s Cove, even if his full print review won’t be published.
By
Jay Barmann
Mediavore
Feb. 19, 2010
Four People Find Glass in Their Hospital Meals; Jay McInerney to Become Wine
CA farmers want more water, Kaiser patients get served glass shards in soup, and Jay McInerney is rumored to be becoming the Wall Street Journal’s wine columnist.
By
Jay Barmann
Mikey Likes It
Feb. 5, 2010
Bauer Adores Meadwood’s Goat
By
Jay Barmann
The Other Critics
Feb. 2, 2010
Michael Bauer Wishes He Could Bring Mark Vetri’s Mortadella Mousse Back From
SF’s pre-eminent critic thinks San Francisco could use some better soft pretzels, and Israeli food.
By
Jay Barmann
Trends
Jan. 29, 2010
Trend Alert: Chef’s Counters With Special Menus Are the Next Big Thing
Whether at a counter facing the kitchen or at a traditional chef’s table, more restaurants are featuring special menus for just a small number of diners.
By
Jay Barmann
Mediavore
Jan. 28, 2010
Facing Tons of Empty Tables, Aqua Offers a $20.10 Lunch; Bet on the Super Bowl
By
Jay Barmann
Mediavore
Jan. 25, 2010
Farewell to Mi Lindo Yucatan; Some Coca-Cola Bottles Now Made from Plants
By
Jay Barmann
Foodienomics
Jan. 21, 2010
Survival Rate of Top SF Restaurants is About 60%
Two out of three restaurants who make it on Bauer’s annual list end up surviving ten-plus years.
By
Jay Barmann
Quote of the Day
Jan. 20, 2010
Michael Bauer Wants to Assure Us He’s Not a Drunk
By
Jay Barmann
Mediavore
Jan. 19, 2010
Nombe Scraps Street Food Window; Mariah Carey Launches a Rosé Champagne
By
Jay Barmann
Eatiquette
Jan. 15, 2010
Bauer Weighs in on Waiters Who Don’t Write Things Down
Our stalwart critic is getting especially Dear Abby-ish lately on his blog.
By
Jay Barmann
Mediavore
Jan. 8, 2010
Barbacco Debuts Monday; Jamie Oliver Coaxes Confession of a £4m Heist
Major wine bar to open sooner than expected; Kauffman enters the picture; free beer at Gracias Madre; Jamie Oliver gets an apprentice to confess to a huge crime.
By
Jay Barmann
Foodienomics
Jan. 7, 2010
Bauer’s Coming Around to the Idea of Reservation Deposits
More in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
By
Jay Barmann
Quote of the Day
Dec. 21, 2009
Bauer’s Had His Fill of Commenters in ‘09
In his last blog post of the year, Michael Bauer sounds like he’s wearying of dealing with all those vicious commenters.
By
Jay Barmann