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Ben Puchowitz

  1. Openings
    What to Eat at Cheu Noodle Bar, Opening TodayObviously, the noodles are the main draw, but it’s not going to be run-of-the-mill ramen.
    By Collin Keefe
  2. Prix Fixes
    If It Walks and Quacks Like a Duck, It Must Be Matyson’s Sunday DinnerFor the first Sunday prix fixe in 2013, duck is the focus.
    By Collin Keefe
  3. Coming Soon
    Cheu Noodle Bar Finally Lands a Home; Looking to Open in FebruaryThe noodle project will open in the former Maru Global space on 10th Street.
    By Collin Keefe
  4. Look Who’s Popping Up
    Mémé’s Closing Puts the Kibosh on Cheu Noodle’s Next Pop-UpUnless they find a replacement venue for their pop-up, Puchowitz and Darragh are putting it on hold.
    By Collin Keefe
  5. Look Who’s Popping Up
    Cheu Noodle Dudes Take Their Pop-Up Party to MéméThis time around the pop-up will have booze and new dishes.
    By Collin Keefe
  6. Barbecue
    JG Domestic Hosts a Beer-Becue; Matyson Does a Barbecue Tasting MenuIron Chef Garces teams with Sixpoint, while Matyson’s Chef Puchowitz riffs of cookout cuisine.
    By Collin Keefe
  7. Menus
    In Solidarity With California Chefs, Matyson Serves a Foie Gras Tasting MenuChef Puchowitz’s tasting menu this week focuses on foie gras.
    By Collin Keefe
  8. Look Who’s Popping Up
    What to Eat at Cheu Noodle Bar, Popping Up April 1With a new name and a new menu, Ben Puchowitz and Shawn Darragh announce their third pop-up.
    By Collin Keefe
  9. Prix Fixes
    Matyson Gives Offal the Tasting Menu Treatment This WeekThe new tasting menu boldly goes where few others dare.
    By Collin Keefe
  10. Oops
    Fox News Gets Pop-Ups All WrongFirst of all, the noodle bar pop-up took place at Matyson.
    By Collin Keefe
  11. Beef
    Noodle Bar Pop-Up Prompts Concerns About Racial InsensitivityAsian Americans United have expressed concern over the racially charged name.
    By Collin Keefe
  12. Look Who’s Popping Up
    Details Emerge on the Second Roundeye Noodle Bar Pop-UpThis time around getting a seat won’t be quite as difficult.
    By Collin Keefe
  13. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  14. Look Who’s Popping Up
    Roundeye Noodle Bar to Pop Up Later this MonthFor one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
    By Collin Keefe
  15. Menus
    Matyson Gets Its Game OnThe byob is putting forth a “wild” tasting menu.
    By Collin Keefe
  16. Menus
    Matyson Puts Forth an Ambitious Duck Tasting MenuThe totally quacked up menu offers some mind blowing creations.
    By Collin Keefe
  17. Menus
    It’s Not Scarf Weather Yet, But Matyson’s Pushing Fall FlavorsThe menu doesn’t necessarily push the season prematurely, but fall flavors represent.
    By Collin Keefe
  18. Menus
    Matyson and Meritage Update Their Menus For Summer’s Dog DaysThe heat doesn’t seem to have a hold on chefs’ creativity.
    By Collin Keefe
  19. Prix Fixes
    Matyson Seeks Input For Its Tasting MenuThe chef is opening up the floor for tasting menu suggestions.
    By Collin Keefe