Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Whole Hog BBQ Hitting The Patio At Ford’s Filling Station, This Memorial Day
Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.
A Look Back at Cochon 555 Los Angeles, AKA ‘Cinco De Puerco’
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
The Other White Meat
Porchetta Hits The Patio at Cecconi’s; Ford’s Filling Station Prepares Pig Skin
Ben Ford will cook a six-course dinner paired with spirits from Wisconsin’s Death’s Door.
Entries Still Being Accepted For DineLA’s ‘Pro-Am Celebrity Chef-Off’
Two home chefs will be picked to join Ben Ford and Susan Feniger in a
-style cooking contest.
Foodies With Benefits
Fraser, LeFevre, and Ford Team Up On ‘The Taste of Spring,’ This Saturday in
The Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Cochon 555 Finally Comes Around To L.A.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.