Ben Ford

Foodievents May 15, 2013

Whole Hog BBQ Hitting The Patio At Ford’s Filling Station, This Memorial DayDishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.

By Hadley Tomicki

The Other White Meat Aug. 2, 2012

Porchetta Hits The Patio at Cecconi’s; Ford’s Filling Station Prepares Pig SkinBen Ford will cook a six-course dinner paired with spirits from Wisconsin’s Death’s Door.

By Hadley Tomicki

Foodievents July 9, 2012

Entries Still Being Accepted For DineLA’s ‘Pro-Am Celebrity Chef-Off’Two home chefs will be picked to join Ben Ford and Susan Feniger in a Chopped-style cooking contest.

By Hadley Tomicki

Foodies With Benefits May 17, 2012

Fraser, LeFevre, and Ford Team Up On ‘The Taste of Spring,’ This Saturday inThe Manhattan Beach benefit is raising funds for Growing Great, focused on educating students about school gardens and nutrition.

By Hadley Tomicki

Foodievents Apr. 20, 2012

Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.

By Lesley Balla

Slideshow May 2, 2011

What You Missed at L.A.’s First Cochon 555Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.

By Hadley Tomicki

Foodievents Mar. 15, 2011

Cochon 555 Finally Comes Around To L.A.Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.

By Hadley Tomicki

Slideshow Sept. 21, 2010

Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant WeekMayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.

By Hadley Tomicki

Search