Smoked Lagers Coming to Park Slope; Shake Shack’s New Heat LampsClinton Hill: The pizza place at 37 Washington will soon become a brick-oven pizza spot called Il Porto. [Clinton Hill Blog]
East Village: The roasted shishito peppers at Jimmy’s 43 are so addictive they may drive you to try to “recreate this dish and drink a boatload of beer immediately.” Don’t forget, they’re prepared on hot plates. [Eat for Victory/VV]
Flatiron: Shake Shack’s fired up its heat lamps. [Eater] Flavor your coffee the old-fashioned way, with cardamom. At Gramercy Tavern, they’re “serving pots of the complex, medium-bodied Yirgacheffe coffee from Ethiopia brewed with cinnamon, cardamom and orange.” [Mouthing Off/Food & Wine]
Greenwich Village: Bellavitae’s new Neapolitan chef Raffaele Ronca is “exceptionally adept at deboning an entire Cornish hen.” [Bottomless Dish/Citysearch]
Little Italy: Luigi DiPalo of DiPalo Dairy can recommend a pizza joint for every palate. [Gothamist]
Park Slope: The new bar and snack spot on Seventh Avenue at 14th Street called Beer Table should be open and serving its “carefully curated selection of smoked lager, coriander-laced wheat beer and various obscure ales” by next Saturday. [NYT]
Puglian Restaurant Coming to East Village
The corner of Avenue B and 11th Street has a troubled history for restaurants. Paolina, despite fresh, authentic, inexpensive Italian food, went out of business there, and then Matt Hamilton’s Uovo, despite favorable reception, also closed, thanks to its lack of a liquor license. Now comes a third try, La Scarpetta, a traditional Puglian restaurant from Pasquale Martinelli. Martinelli was the chef at Bellavitae, a restaurant beloved by Adam Platt, so there’s some hope, but at the current East Village rents, and with the presence of something approaching a curse, we have to wonder if it will play. Fate has to be kind, but if we were Martinelli, we’d be more worried about the community board. They’re throwing liquor licenses around these days like they were manhole covers.