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Bell

  1. The Other Critics
    Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y MielElsewhere, Brad A. Johnson gives San Juan Capistrano’s RokPrime one and a half stars.
    By Hadley Tomicki
  2. The Other Critics
    Jonathan Gold Strikes Satisfaction at Corazon Y MielThe critic compares chef Eduardo Ruiz’s place to “the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama.”
    By Hadley Tomicki
  3. Openings
    Corazón Y Miel Coming To Bell This SaturdayChef Eduardo Ruiz comes from a sous position at Animal.
    By Hadley Tomicki
  4. Chef Shuffles
    Rocio Camacho Splits With Bell Location of Mole del DiosesThe heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
    By Hadley Tomicki
  5. The Other Critics
    Gold Eats Holy Moles at Rocio’s Moles del DiosesWhile enjoying the carne de chango, the critic isn’t so sure about the cochinita pibil.
    By Hadley Tomicki
  6. Lawsuits
    La Casita Mexicana Spies Lies in Attempted LitigationCo-owner and chef Jamie Martin del Campo helps foil a serial plaintiff who tries to squeeze his restaurant for $12,000.
    By Hadley Tomicki
  7. Openings
    L.A.’s Mole Master Opens Rocio’s Moles del Dioses in BellRocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
    By Hadley Tomicki
  8. Empire Building
    Mole Master Rocio Camacho Plans Rocio’s in BellThe La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
    By Hadley Tomicki
  9. Mediavore
    LL Cool J Battles Banana Pudding; Four L.A. Chefs Nominated by Food &The rapper admits he has a weakness for junk food.
  10. Superlatives
    What Is L.A.’s Best Mexican Restaurant?Zapien’s gets nods for Best Mexican Restaurant, but tipped the scales itself.
    By Hadley Tomicki