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  1. Openings
    Little Bear Awakens in Downtown TomorrowThe Belgian-influenced restaurant and bar promises to blow your mind with its brews.
  2. Openings
    Little Bear Serves Waterzooi and Belgian Ales Downtown Next WeekAndre Guerrero’s new Belgian-inspired pub opening in the Arts District Downtown.
  3. Openings
    Sneak Peek at Brabant, Bringing Moules and More to Midtown at the End of theThe Belgian restaurant is slated to open on November 29.
  4. Beer Me
    The Garden State’s Two Top Brewers Team Up to Produce ‘NewThe collaboration will result in Iron Fish, a Belgian black IPA.
  5. Openings
    What to Eat and Drink at Quadrupel Brasserie, Open in PasadenaBelgian beer and French dining come together in The San Gabriel Valley.
  6. Fire Damage
    Café de Bruxelles Felled by Basement FireAfter 30 years, is this the end of the West Village fixture?
  7. Openings
    Metra Market Gets a Belgian Fry ShackFrietkoten, an authentic Dutch/Belgian fry shack, is set to open.
  8. In the Magazine
    Resto: Belgium Beyond Beer and WafflesNot shown: 56 other beers.Photo: Bumblebee Studios for New York Magazine In this week’s Openings, Rob and Robin announce the birth of Resto, a new Belgian gastropub on Park Avenue South. The menu, newly added to our vast database, is ambitious: Aside from 60 Belgian beers, there are spiced lamb ribs and beef-cheek carbonnade along with other promising signs such as a frisée salad made with guanciale (the Roman jowl bacon more commonly seen in carbonara) and a fluke with sunchokes, caper berry, and beurre noisette. Add to that the dessert tasting menu of up to sixteen different kinds of Belgian chocolate and we’re sold. The place is pretty cool-looking, too. Restaurant Openings: Provence, Resto, Gold St., Zipper Tavern [NYM]