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Behind Bars

  1. Closings
    Old City’s ‘Last Cool Bar’ ClosesWhere will the cool kids go to drink now?
    By Collin Keefe
  2. Behind Bars
    Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ a“I think mixologists are all about the chemicals of the drink. I think bartending’s more about talking with people.”
    By Collin Keefe
  3. Behind Bars
    Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In“Fundamentally, I’m not a very patient person, and with bartending every day is a new show.”
    By Collin Keefe
  4. Behind Bars
    Chick’s Phoebe Esmon Has Wit, a Charming Personalty and Makes Drinks You Won’tThe most important thing for bartenders is to care about customers and not take any shit from them.
    By Collin Keefe
  5. Behind Bars
    Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers andHe loves beer and his bosses.
    By Collin Keefe
  6. Behind Bars
    The P.O.P.E.’s John Warner Takes Pride in His Bloody Marys and Prefers Meat asHe treats everyone who walks into the bar as he would guests in his home.
    By Collin Keefe
  7. Behind Bars
    Ask Society Hill Hotel’s Bob Bannon For Something Foo Foo and He’ll Serve You aBeing a good bartender has nothing to do with mixing drinks.
    By Collin Keefe
  8. Behind Bars
    Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails andIf you want to be a good bartender, you have to love what you’re doing.
    By Collin Keefe
  9. Behind Bars
    At Ranstead Room, John Miller Honors the Bartender’s Holy TrinityHe believes cocktails should be simple, made with the freshest possible ingredients, and served with a smile.
    By Collin Keefe