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Beau Monde

  1. Tavern 2.0
    Tavern on the Green’s New Owners Speak Out on Nepotism ChargesThe new owners say they expect revenue to reach $26 million by 2033.
    By Hugh Merwin
  2. Central Park
    Did Cronyism Skew the Tavern on the Green Deal?One of the city’s former deputy mayors may have had a hand in the deal.
    By Collin Keefe
  3. Coming Up
    Local Purveyors and Pickled Marrow for Tavern on the GreenKaty Spark’s menu looks ambitious — and delicious.
    By Hugh Merwin
  4. Central Park
    Philadelphia’s Beau Monde Is Taking Over Tavern on the GreenCrepes, anyone?
    By Alyssa Shelasky
  5. Coming Soon
    Roll Out the Barrels: Bainbridge Street Barrel House Replacing Vacant NorgeThe new bar and restaurant will be all about the barrels.
    By Collin Keefe
  6. Behind Bars
    Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ a“I think mixologists are all about the chemicals of the drink. I think bartending’s more about talking with people.”
    By Collin Keefe