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Bbq

  1. restaurant review
    Barbecue Bliss in the BronxHudson Smokehouse is worth a trip from any borough.
    By Adam Platt
  2. wine pairing of the week
    How to Pair Wine With BarbecueSmoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
    By Vanessa Price
  3. crime scenes
    Cops Are Hunting for Barbecue Bandits Who Stole a 1,700-Pound SmokerWhy? The owner blames the “meat smell.”
    By Chris Crowley
  4. lists
    Texas Monthly Reveals Its ‘50 Best BBQ Joints’ ListThe tour de brisket.
    By Chris Crowley
  5. Best of New York
    The Absolute Best Southern Restaurant in New YorkThe southern-food specialists for rich biscuits and gravy, crispy fried chicken, and tangy collard greens.
    By Mary Jane Weedman
  6. Best of New York
    The Absolute Best Barbecue in New YorkSaucy ribs, fall-apart-soft brisket, and all the traditional accompaniments.
    By Mary Jane Weedman
  7. Roadfood
    President Obama Continues His Tour of America’s Best Barbecue JointsHe also had a Bud Light.
    By Hugh Merwin
  8. Empire Building
    Mighty Quinn’s Is Indeed Opening a West Village LocationMore brisket is on its way.
    By Hugh Merwin
  9. Empire Building
    Mighty Quinn’s Eyeing West Village LocationGood-bye, baby back ribs; hello there brisket.
    By Hugh Merwin
  10. Grub Guides
    Go Pro: 21 Next-Level Grilling NecessitiesIt’s time to step up your barbecuing game.
    By Sierra Tishgart
  11. Foodievents
    Here’s the Pitmaster Lineup for June’s Eleventh Annual Big AppleIt’s going to be smokin’.
    By Hugh Merwin
  12. The ‘Cue of Queens
    John Brown Smokehouse’s Josh Bowen Takes Ranger Texas BarbecueGoat ribs and smoked prime rib.
    By Hugh Merwin
  13. The Other Critics
    The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan SagnerPlus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
    By Max Thorn
  14. BBQ
    Is Another BBQ Wave in the Works?Is BBQ in fashion again?
    By Michael Gebert
  15. Laundry Day
    Romney Gets Sauced in MississippiReal BBQ has no sauce.
    By Hugh Merwin
  16. Leftovers
    Finger on Pulse Teams With Mabel’s Smokehouse for a Barbecue Blowout;Plus: Hopfest celebrates beer and benefits BK Farmyards, gospel brunches at Ginny’s Supperclub, and more of today’s leftovers.
  17. BBQ
    Lillie’s Q Sauces To Debut at DC Food Show; Plus, Support Cause, Get Q DealsLillie’s Q sauces and other Chicago products to appear at DC Fancy Food Show.
    By Michael Gebert
  18. Leftovers
    Big Apple BBQ Returns to Madison Square; Ken & Cook Launches BrunchAnd more of today’s leftovers.
  19. Food Fairs
    Come Hungry: Hester Street Fair Returns on SaturdayWith more happy pie-hole options than ever.
    By Alyssa Shelasky
  20. Empire Building
    Queen Village Is Getting a BBQ Joint Courtesy of Cochon’s Gene GiuffiThe new spot will feature barbecue, but in a much broader sense.
    By Collin Keefe
  21. Coming Soon
    The Bearded Pig BBQ Will Open in Union SquareTexas corn pudding, ribs, and deviled eggs arrive courtesy a DC expat.
    By Kara Baskin
  22. Classes
    Advanced Que-ology With Lillie’s Q’s Charlie McKennaLearn from competition BBQ champ Charlie McKenna.
    By Michael Gebert
  23. Smokin’
    Dinosaur Bar-B-Que Dips Into Park SlopeTwo new barbecue joints heat up the Slope.
    By Alyssa Shelasky
  24. Openings
    What to Eat at John Brown Smokehouse, Bringing Barbecue to LIC This WeekendPit-master Josh Bowen’s spot officially opens tomorrow night.
    By Hugh Merwin
  25. Neighborhood Watch
    Mulberry Project Begins Brunch Service; Graffit Changes Name to GastroartePlus: shutterings in the East Village, free cupcake parties, and more, in our daily roundup of neighborhood news.
  26. Neighborhood Watch
    Native Foods Opens in Culver City Today; David Wondrich Debuts Punch atM Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
    By Hadley Tomicki
  27. Openings
    Texas Barbecue Pops Up at Trophy Bar TonightSmoked brisket and Meyer sausages straight from Texas.
    By Daniel Maurer
  28. User’s Guide
    Make Dad Feel Like a Professional Pitmaster This Father’s DayWe ask BBQ experts to recommend tools of the trade.
    By Grub Street
  29. Truckin’
    Chef Starts Smokin’ Willie’s on WheelsBBQ expert Bill Kelley starts a food truck named after his brand.
    By Hadley Tomicki
  30. User’s Guide
    Where to Eat and Drink by the Beach This SummerA look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
    By Hadley Tomicki
  31. Foodievents
    Come ’N Git It: Big Apple Barbecue Block Party Lineup Is ServedAlong with the usual pitmasters, a few new imports.
    By Daniel Maurer
  32. Mediavore
    Jamie Oliver’s Food Fails with Kids; Comme Ca Opening in VegasWhen the Naked Chef cooked for a West Virginia school, kids stopped buying food, while David Myers sets his sights on Sin City.
  33. The Other Critics
    Delphine Debuts to Gold’s Delight; Brad A. Johnson Finds the Best La Buca YetThe W’s new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
    By Hadley Tomicki
  34. Slideshow
    Slideshow: First Look at Bloody Bill’sBloody Bill’s opens with Spanish tapas but will return with a whole animal.
    By Hadley Tomicki
  35. Foodievents
    Five Food Events to Fill the WeekendThese are the five best food events this weekend in L.A.
    By Hadley Tomicki
  36. Truckin’
    Goldfarb Answers Pressing Question: ‘Where’s the Beef’An update on the state of the Picnick Smoked truck.
    By Daniel Maurer
  37. Truckin’
    Picnick Smoked Once Again Sells Out Mid-LunchYou’re going to have to get there early for Will Goldfarb’s smoked meats.
    By Daniel Maurer
  38. User’s Guide
    City Mac ‘n Cheese Disappoints and DelightsMac n Cheese often disappoints, so try these L.A. favorites.
    By Hadley Tomicki
  39. Truckin’
    What to Eat at Will Goldfarb’s Picnick Smoked, Now Serving Kobe BrisketA new “good for you” barbecue truck hits the streets.
    By Daniel Maurer
  40. Openings
    Since 1963: BBQ by the Pound in Boerum HillThe restaurant adjacent to Trout changes its theme, again.
    By Alexandra Vallis
  41. Halfhearted Apologies
    Chef: Stop Picking on the Bacon ExplosionWere we being too hard on the 2,000-calorie bacon bomb?
    By Daniel Maurer
  42. Openings
    BBQ (Not Dallas BBQ) Will Reopen on MondayPlus, Dallas BBQ has an awesome recession special.
    By Daniel Maurer
  43. Foodievent
    Colicchio’s Bubble Q Draws VegetariansAdam Perry Lang uses a piece of local equipment to make his pork.
    By Carolina Bolado
  44. Deep Thoughts
    Bar-B-JewsWhat’s so Jewish about Hill Country?
    By Daniel Maurer
  45. Openings
    Texas Twosome: Does Hog Pit Stand a Chance Against Hill Country?A barbecue aficionado finds reasons why some might opt for the Hog Pit.
    By Daniel Maurer
  46. Beef
    N.Y. vs. Boston BBQA rundown of how the rival cities do the ‘cue.
    By Daniel Maurer
  47. Neighborhood Watch
    Hill Country Delivers in Flatiron; Music Coffeehouse Comes to ChelseaAstoria: “Restaurant/cafe/bar/club type establishment” Apollon has closed. [Joey in Astoria] Chelsea: Next Tuesday music production school DubSpot is opening a cafe on 14th Street at 9th Avenue that will feature La Colombe coffee. [Blog Chelsea] Flatiron: Hill Country’s now delivering from 21st to 31st Street between 8th avenue and Park, but if you order enough ’cue they’ll lug it anywhere. [Grub Street] Forest Hills: Shwarma destination On the Grill now sprinkles fried, lemony, Moroccan style jalapeños on its platters. [Gothamist] East Village: Il Buco is closed for yearly renovations, but will reopen September 5th. [Grub Street] Harlem: Canines and their humans can unite this Saturday for the first St. Nick’s Dog Park Coffee Bark of September. [Uptown Flavor]
  48. Openings
    Former Roadside Wreck Home to New Hamptons BBQ It has taken a little longer than expected, but Townline BBQ, the new Hamptons joint from the group that runs Nick & Toni’s, is nearly ready to open its doors. The restaurant occupies the space that housed Alison on the Beach, which had to be vacated because it was close to being condemned. (“The insurance company wouldn’t insure us anymore,” says Alison on the Beach owner Alison Becker-Hurt. “We had to move out.” This goes a long way to explaining why the town dragged its heels for so long before granting a certificate of occupancy for Townline.)
  49. NewsFeed
    Need a Meat-Smoking Sidecar? Call ‘American Chopper’! The mind of Andrew Fischel, the brash young owner of RUB barbecue, never seems to rest. The last time we looked, he was opening up a giant spinoff in Vegas, and had retooled the New York branch with the loudest neon sign this side of Times Square. Now Fischel has engaged the guys at Orange County Chopper to create a customized “RUB Chopper” with a working smoker as its sidecar. “We’re creating the most kick-ass mobile barbecue vehicle ever made,” Fischel says. “It costs as much as a Bentley.”
  50. Mediavore
    New York Rated Top BBQ City in the U.S.; Kobayashi Making Bookies SkittishNew York is listed as the No. 1 destination for BBQ in the U.S.(Memphis, in case you were wondering, was No. 10.) [BizJournal] World-champion competitive eater Joey Chestnut isn’t buying talk of Takeru Kobayashi being hurt: The Tsunami “could come to the Fourth of July with his jaws wired shut, and I’m sure he could still do all right; he’s that good of an eater.” [NYT] Related: Hot-Dog-Eating Champ Struck With Jaw Arthritis Determined to Gulp On The odds-makers, though, aren’t as confident about a crippled Kobayashi, and the board shows it. [McBrooklyn]
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