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  1. first taste
    Platt: Masa’s Meat Menu Is Overpriced and UnderwhelmingOur restaurant critic finds a sushi master’s new omakase counter needs some work.
  2. openings
    America’s Top Sushi Chef Now Has a Restaurant Devoted to ‘Meat Omakase’Masa Takayama’s latest destination features truffles, game birds, and lots of rare Japanese beef.
  3. NewsFeed
    La Esquina’s Basement Finally, FINALLY Exposed!Or at least, the Jersey shore version of it.