Meet MarioHe’ll be plugging his new $4,900 watch at a book signing at Barneys tomorrow.
Athens Tavern: Open or Closed?Athens Tavern? Does the name ring a bell? It opened less than a year ago to much hype, considered a potential rival to Anthos as the city’s most ambitious Greek restaurant. Chef Yiannis Baxevanis was the only Michelin-starred Greek chef not named Michael Psilakis, and the only one who actually had a restaurant in Greece. A Queens tipster reports that the restaurant has been closed a week, but owner Nikos Gregoriou insists that Athens Tavern is shuttered only temporarily while a new dishwasher is installed. “We will be open in a week,” he says. “We just had to change some machinery.” But our neighborhood source says neither the staff nor the vendors have been paid recently, and that there is major strife between Gregoriou and his partner. Moreover, Baxevanis appears to have left: He’s currently working at a restaurant in Dubai. Gregoriou confirms that Baxevanis is gone (and has been replaced with an unnamed “lady”) but was indignant when asked about owing staff and vendors money: “You come in and eat dinner with me next week, and then you can ask me those questions.”
Will Goldfarb Is Changing the World, One Kiosk at a Time
The last time we checked in, Will Goldfarb, the Room 4 Dessert chef, had just begun convincing restaurants around town to outsource their dessert program to him. Now the ultracaffeinated cake whiz has colonized Battery Park, beating out some major rivals to develop and operate two lunch kiosks there. The stands won’t be open until late summer, but Goldfarb has typically high-concept plans for both. Former Thor chef Kevin Pomplun will run the kitchen, producing high-end sandwiches (a sous-vide chicken club; an oil-packed Sardinian tuna with tarragon mayo on ciabatta) and Goldfarbian desserts (pistachio panna cotta, hot chocolate mousse).
Fatty Crab, Upper West Side Edition?Carroll Gardens: Faan has average food but festive décor, and it’s the only decent delivery in the neighborhood. [Brooklyn Record] But a new French bistro is coming to town. [Lost City]
Fort Greene: The Greene Grape showcases its rosé selection with a series of tastings tonight through Sunday. [Clinton Hill Blog]
Midtown East: A photomontage of Bon Chon’s Korean fried chicken. [Gothamist]
Union Square : Mario Batali will team with Crocs, the maker of his trademark rubber clogs, and come up with an even more durable line to debut later this summer. Until then, the regular versions are available at Paragon Sports. [The Food Section]
Upper West Side: Could the Chodorow-Pelaccio agreement culminate in a Fatty Crab taking over the old Fish’s Eddy space? [Eater]